dana Recipe Reviews (Pg. 1) - Allrecipes.com (10387363)

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Spinach Brownies

Reviewed: Jun. 14, 2007
made these this morning for a work function. Everyone loved them. i took the suggestions and cut the butter down to 1/4 cup and even cut the milk to 3/4 cup and didn't have a bit of problem with them being soggy. However i thought they were a little dry so i will add the full cup of milk and maybe a little more then 1/4th cup butter next time. The whole pan was gone in one hour so it still turned out well. i also added more spices. Next time i will add artichoke hearts and more fresh garlic.
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Tuna Noodle Casserole II

Reviewed: May 16, 2007
i've been making a recipe similair to this for years but decided to try this one for a change of pace. Glad i did. Loved the change of noodles (we used egg noodles previously) kids like the shells better. also really like the addition of cream of celery and garlic. added some onion powder also. didn't have any cheese slices so i used what little bit of shredded cheese we had. Will definitly add more cheese next time. Also really like the chips on top.my kids who are 5 and 8 also liked and they are picky eaters. Hubby even took for lunch today! will be adding to my recipe box! Thanks for sharing
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Fresh Strawberry Pie III

Reviewed: May 2, 2007
followed the advice of others and added cream cheese but you could barely taste it. When i cut into the pie it was so soupy it just came out as a big blob of strawberries and crust. Everyone still liked it but lacked appearance. I will continue to use the glaze for strawberry shortcake as it was great. I had more than would fit in the pie and saved some of the strawberries and glaze for later. my husband loved the strawberry mixture for ol fashiion strawberry shortcake. Overall not impressed with this recipe.
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Green Beans With Walnuts

Reviewed: May 2, 2007
followed the recipe to a T. Thought it was okay but nothing spectacular.
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Sunshine Chicken

Reviewed: Apr. 17, 2007
tasted like bar-b-que chicken. nothing amazing about this
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Quick and Easy Alfredo Sauce

Reviewed: Mar. 9, 2007
WOW! I was amazed at how easy and how great this was! Needless to say this was an absolute hit in my family even with a picky 4 and 7 year old who hate it when mommy makes new things. Even my 7 year old was talking about it the next day and asked if he could have the leftovers for lunch. Definitly as as good as a local italian restaurant that we go to just for their alfredo. I did make a few changes. used reduced fat cream cheese (couldn't tell the diff at all) 2% milk, low fat margrine. added fresh garlic cloves to the margrine while it was melting along with green onions and mushrooms (our fav italian restaurant uses the green onion and mushroom combo and i love it) i was worried that there was not enough sauce but when i added it to the pasta it was plenty. at the very end i added some cooked chicken that i had cooked previously with olive oil and italian seasonings. YUM! will defintly make again!
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