BrittneyT Recipe Reviews (Pg. 1) - Allrecipes.com (10387242)

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BrittneyT

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Delicious Ham and Potato Soup

Reviewed: Sep. 27, 2011
Delicious indeed!!! This was my first attempt ever at making potato soup, and it turned out perfect. I think I used 4 cups of potatoes instead of 3 and a half, but other than that I followed the recipe exactly. My husband said this is the best potato soup he's ever had! This will become a regular meal at our house. If your thinking of trying this recipe - definitely do. You won't regret it!!!
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4 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Sep. 3, 2011
Amazing! This was sooo delicious!!! Followed the recipe - used fresh cracked black pepper. This will definitely be a regular meal at my house!!!!!
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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 5, 2011
Followed the recipe exactly as written. These are delicious, and they look impressive! This will be my chocolate chip cookie recipe from now on. I've already memorized the recipe. Thank you!
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2 users found this review helpful

Green Beans with Cherry Tomatoes

Reviewed: Nov. 13, 2011
I did not add the sugar, but followed everything else exactly. These are AMAZING!!! This will become a staple side at my house. Thank you!
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2 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Nov. 13, 2011
These are delicious! Thank you!
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2 users found this review helpful

Toasted Garlic Bread

Reviewed: Nov. 13, 2009
Quick, easy, and impressively delicious! Thank you!
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2 users found this review helpful

Oven-Crisped Potatoes

Reviewed: Jan. 31, 2010
Awesome!!!!!! I sprayed the dish with canola oil first so it would be easier to clean. I used 4 red potatoes, and I think a bit more onion than called for - I just cut a slice off an onion I had already used a few days ago, and chopped up that one slice and did not measure. I was a bit short on time, so I put the sliced potatoes in the microwave on high for 2 minutes, then added the butter/onion/pepper mixture and baked for 45 minutes - Perfect!! My husband loved these and wants them again later this week!
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Marshmallow Treats

Reviewed: Feb. 7, 2010
Quick, cheap, easy, and delicious = perfect snack!!!
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Feb. 7, 2010
Excellent! I added some Italian seasoning and onion powder, but that was the only change I made. This makes a LOT of dough. I used a large rectangle pan and it baked up THICK like a pan pizza, which I really like. If you prefer thinner crust or "hand-tossed" style, you could use a little over half the dough for the pizza, and make breadsticks with the rest. Thanks for an awesome recipe!!!
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Pumpkin Chip Cookies

Reviewed: Nov. 26, 2011
This is now my absolute favorite cookie! Made these for Thanksgiving. I added 1 tsp pumpkin pie spice, but other than that followed recipe exactly. This makes a LOT of cookies. As I was adding the flour mixture, the dough became too much for my mixer (not enough room in the bowl so the dough was coming up over the top of the beater), so I took the bowl off the mixer and stirred in the remaining flour mixture and chocolate chips with a wooden spoon. Used a tablespoon measure and dropped onto cookie sheets. As another reviewer commented, these do not spread out much, if at all, so I did press down on the dough balls lightly with the back of a spoon to flatten them just a little bit for more even cooking. I found 11 minutes to be the perfect length of time in the oven. Texture is somewhere between a cookie and pumpkin bread or cake, which I really liked. The taste is delicious, and they stay nice and moist for days!! I will DEFINITELY be making these again!!!
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Valentino's Pizza Crust

Reviewed: Jul. 29, 2012
I followed the recipe ingredients exactly, but let it rest for closer to 20-25 minutes. I spread the dough out onto a lightly oiled pan sprinkled with corn meal. Then I sprinkled the top of the dough with oregano, basil, and a little garlic powder. Baked on the lower rack of the oven for 5 minutes, then took out and added sauce, minced garlic, and mozzarella & provolone cheeses, and brushed the crust edges with a little olive oil. Baked for approx 14 more minutes on the middle rack. Pizza was very good, and the crust was very thick, which I like. So if you like thin crusts, you'll want to use a very large pan or make two pizzas with this recipe. I will definitely make this again!
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Quick and Easy Pizza Crust

Reviewed: Mar. 5, 2015
Loved this crust! I used instant yeast & put all ingredients in my stand mixer with dough hook. Mixed on lowest speed for 4-5 minutes. Let dough rest about 10 minutes. Spread into an oiled cast iron skillet that I had pre-warmed a bit, and it turned out great! Next time I think I'll bake the crust for about 5 minutes before adding the toppings (putting it in the skillet made for a thick crust that could use a little longer cooking time). Definitely making this again!
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Chewy Cocoa Brownies

Reviewed: Feb. 8, 2014
I left out the nuts and powdered sugar. Baked in a glass pan at 340 degrees for about 22-23 minutes. DELICIOUS!!!!! My favorite brownie yet. They cut clean and came easily out of the pan without crumbling apart at all. I didn't use parchment paper, just buttered the pan. They lasted less than 24 hours in my house, and there are only two of us :-). YUM!!!
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Fried Broccoli

Reviewed: Jul. 2, 2012
I made this using fresh broccoli and did not add the salt. My husband LOVED it and wants this recipe cooked at least once a week. Delicious, easy, and only a few ingredients. Perfect!
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1 user found this review helpful

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