Denise Recipe Reviews (Pg. 1) - Allrecipes.com (10387213)

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Chocolate Truffle Cookies with Sea Salt

Reviewed: Dec. 10, 2011
Made them for a fundraiser at work. They were a huge hit. Made them exactly as the recipe calls. I doubled the recipe and may have had them in the fridge for about 45 min before I scooped thm out and baked them. Turned out perfect! Thanks for an awesome recipe. Reminded me of a lava cake only in cookie form.
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Red Skinned Potato Salad

Reviewed: Sep. 26, 2011
This was my first 'real' attempt to make potato salad. It got rave reviews at my granddaughters baptism. Thank you for sharing a wonderful recipe. I too like some of the others substituted sour cream for some of the mayo. In addition I did peel the potatoes after cooling since we have a couple of picky budding gourmets. After peeling and cutting the potatoes I added 1/2 cup of ranch salad dressing to 'marinate' them before adding the dressing. Several of the guest asked if I could adopt them so I could make this salad for them on a regular basis..... thanks again!
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jul. 5, 2011
Awesome ribs recipe. The sauce was fantastic. Made it just as the recipe directed. It did take some time for it to reduce down to the thickness I wanted but like any great sauce recipe it was worth the wait. I think that I will double or triple the sauce recipe in the future to have extra on hand for chicken and even burgers. Thank you Scott for sharing this with everyone!
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4 users found this review helpful

All-Day Apple Butter

Reviewed: Feb. 7, 2009
Turned out great.....everyone loved it. It was very easy to make and the smell of it cooking was marvelous.
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0 users found this review helpful

Hawaiian Ham Bake

Reviewed: Oct. 14, 2008
Everyone in the family liked this recipe. The only thing I did different, was to make the sauce stove top while the rice was cooking in the rice cooker. I omited baking it in the oven and just served the sauce over the rice tableside along with crunchy chow mein noodles. I also added red/yellow peppers and mushrooms too! Very Good, simular to one my mom made when I was a kid.....THANKS!
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11 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Oct. 13, 2008
Followed the recipe as written. Very easy and quick to make! I did add the broccoli as someone else suggested for color and texture. Even my mom in law who is not a fan of most pasta thought it was great.
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1 user found this review helpful

Rob's Quacker Bites

Reviewed: Oct. 13, 2008
This was a very good recipe, I followed it just as written. The only change I would make is that I would use smaller pieces of bacon. I used 1/2 slice per piece of duck and the ammount and flavor of the bacon over powered the duck. The marinade worked well and I did pre-marinade the duck pieces on salted ice water to remove the 'gamey' flavor. Over all this was a very good recipe and I would make it again.
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22 users found this review helpful

Peanut Noodles

Reviewed: Sep. 30, 2008
I made the recipe as is only cutting back on the red pepper flakes by 1/2. I added chicken and broccoli as one reviewer suggested and it was a big hit with the whole family. The only thing I would do differently is double it for leftovers....YUM
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Black Bean and Salsa Soup

Reviewed: Apr. 3, 2008
This was a great fast recipe. I used chicken broth instead of the vegetable but otherwise followed the recipe. I fried up some flour tortillas I had into strips and topped the soup with the tortillas and shreadded cheddar cheese along with the sour cream. It was a big hit even with my picky family. Will definately make it again......
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Bacon Ranch Pasta Salad

Reviewed: May 20, 2007
This salad was just OK. We are great "Ranch" lovers and everyone thought the the salad was a little bland. It also got dry quickly and I had to add more dressing to freshen it up. Would probably not make it again without some major changes.
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Sweet and Sour Pork III

Reviewed: Mar. 9, 2007
This recipe was absolutly fantastic. My entire family including Grandma and Grandpa thought it was great. It was a little labor intensive the first time but well worth the effort. The second time went much faster once I had the recipe down. Thank you so much for sharing a great family recipe......
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3 users found this review helpful

 
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