Made them for a fundraiser at work. They were a huge hit. Made them exactly as the recipe calls. I doubled the recipe and may have had them in the fridge for about 45 min before I scooped thm out and baked them. Turned out perfect! Thanks for an awesome recipe. Reminded me of a lava cake only in cookie form.

Reviewed On: Dec. 10, 2011

This was my first 'real' attempt to make potato salad. It got rave reviews at my granddaughters baptism. Thank you for sharing a wonderful recipe. I too like some of the others substituted sour cream for some of the mayo. In addition I did peel the potatoes after cooling since we have a couple of picky budding gourmets. After peeling and cutting the potatoes I added 1/2 cup of ranch salad dressing to 'marinate' them before adding the dressing. Several of the guest asked if I could adopt them so I could make this salad for them on a regular basis..... thanks again!

Reviewed On: Sep. 26, 2011

Awesome ribs recipe. The sauce was fantastic. Made it just as the recipe directed. It did take some time for it to reduce down to the thickness I wanted but like any great sauce recipe it was worth the wait. I think that I will double or triple the sauce recipe in the future to have extra on hand for chicken and even burgers. Thank you Scott for sharing this with everyone!

Reviewed On: Jul. 5, 2011