Therese Recipe Reviews (Pg. 1) - Allrecipes.com (10387196)

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Greek Orzo Salad

Reviewed: Jul. 16, 2010
Made this last night using the advice of others - love it! I used about a cup of light Greek dressing in place of the artichoke marinade, and I omitted the red onion. It's definitely the type of recipe you can tweak and make to your own tastes and preferences. Marinating overnight was key though, as it allowed the flavors to really seep in. Brought to a work potluck today, and it was soooooo good. Definitely recommend it.
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3 users found this review helpful

Apple Butter I

Reviewed: Nov. 9, 2009
I made two crockpot batches, and just filled it to the bring with apples. I agree with other posters that the sugar can definitely be cut down. First batch I used 3 1/2 cups of sugar and it was pretty sweet. The second batch I cut down to 3 cups, and it came out just right. House smells SO good.
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3 users found this review helpful

Papa Drexler's Bavarian Pretzels

Reviewed: Dec. 9, 2009
I had never made pretzels at home before, but my husband and I followed the recipe exactly. Turned out really soft and delicious, and didn't last long :)
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2 users found this review helpful

Acorn Squash with Apple

Reviewed: Nov. 9, 2009
Made this pretty much exactly as the recipe stated, except that I added dried cranberries from someone's suggestion. I can't stress enough how GOOD this came out. Savory, sweet, salty...YUM. Definitely recommend this recipe
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2 users found this review helpful

All Day Apple Butter

Reviewed: Oct. 10, 2009
I made two batches of apple butter from this recipe using Jonagold apples. Since these are slightly sweeter apples, I cut the sugar to just under 3 cups for the first batch, and it was still a little sweet. Cut it back to 2 1/2 cups for the second batch and it was about right. The house smells SO good from these slow cooking. Great recipe!
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Bubba's Jambalaya

Reviewed: May 11, 2012
We received this from a friend right after we had our son, and loved it so much we got the recipe! It's on the monthly calendar now and always comes out great. We usually omit the ham and add a splash of liquid smoke, but otherwise keep it the same.
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1 user found this review helpful

Zucchini Bread IV

Reviewed: Jul. 22, 2010
Really good standard zucchini bread recipe that makes a no-fail treat. The only change I made was adding 1/2 cup applesauce in place of half the oil, and leaving out the nuts. Very good!
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Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 9, 2009
I only made the meatballs from this recipe, and chose to cook them outside of the sauce by browning them all over, but the FLAVOR of the meatballs was amazing. Next time I will try cooking them in the sauce...
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Chicken Florentine Casserole

Reviewed: Dec. 15, 2008
I made this recipe last minute for some friends who just had a baby, and they absolutely loved it. It's become a big hit for my husband, who normally hates mushrooms. Thanks for this great recipe!
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Apple Pie by Grandma Ople

Reviewed: Mar. 7, 2008
I made this pie for a potluck and it was gone before I knew it. I used many of the tips from others, mixing part of the sauce in with the apples and drizzling the rest over the crust. Soooooooo good.
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