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Hoppin' John

Reviewed: May 22, 2012

I liked this, it was fast and easy. It was a little too spicy for me so I'll cut down the red pepper next time. Added already cooked rice. Thanks!

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Dee's Roast Pork for Tacos

Reviewed: May 14, 2012

Used a 2lb pork roast, used a home made packet of taco seasoning, 1/8 cup of chili powder, garlic as called for and 1/2 tsp of salt. No chilis. In the crockpot, 4 hours on high. Thanks!

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Too much sour cream for us, I don't plan to make this again unless I really scale down the sour cream. It was thick and rich. My 2 and 3 year olds really liked it but the other 5 of us did not enjoy it as much. We used only cheddar.

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Baked French Toast

Reviewed: Apr. 16, 2012

Flipped while making the sauce, added 1 tsp cinnamon. No other changes were made. Turned out great and was devoured at our church breakfast and even complimented. Thanks!

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Peach Bread

Reviewed: Apr. 5, 2012

I wanted this done sooner for my husband on his way home so I made it in a 9x13 pan. Used thawed and drained frozen peaches. I don't know why everyone didn't like it but after two days it was still sitting around. In our family of 7 that's virtually unheard of. I kept offering it to people but no one seemed to want it. I ended up throwing a good portion away. I thought it tasted good. :)

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Peanut Butter and Pumpkin Dog Treats

Reviewed: Apr. 3, 2012

Upped the pumpkin to 1 cup and needed to add a good bit of extra flour to make the dough workable. Oh well. :) Used the apple slicer to cut out triangle shapes and baked for 25 minutes. Thanks!

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Burmese Chicken Curry (Gaeng Gai Bama)

Reviewed: Apr. 2, 2012

Doubled the recipe for 2lbs of pork. Used one can of diced tomatoes and a whole can of coconut milk.

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Creamy Au Gratin Potatoes

Reviewed: Mar. 29, 2012

This took an hour to prep (with disrtactions) - keep in mind it takes 90 minutes in the oven so this needs to be started 2 1/2 hours prior to dinner. Put a ham layer in the middle instead of an onion layer. Forgot to salt and pepper the potatoes. Thanks!

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Good 100% Whole Wheat Bread

Reviewed: Mar. 9, 2012

Doubled and made in the kitchen aid. Let knead for 7 minutes on medium. Did need all the flour. Next time I'll do this at 1.5 the size since it really warmed up the kitchen aid with the big dough and I'll make it in an 8x4 and a 9x5 instead of two 9x5's. Thanks!

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Alabama Pulled Pig

Reviewed: Mar. 8, 2012

Halved and made in slow cooker, used 3/4 tsp for cayenne. Thanks!

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Plain and Simple Sourdough Bread

Reviewed: Mar. 6, 2012

These are pretty dense, they'll do for today but I probably won't make these again (I made rolls).

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Easy Polenta with Tomato Sauce

Reviewed: Mar. 6, 2012

Topped with parm, made homemade sauce. Thanks!

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Tangy Slow Cooker Pork Roast

Reviewed: Mar. 5, 2012

Used a little extra siracha, no ketchup and no sugar. Added mushrooms, garlic and potatoes. Thanks!

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Chicken and Ham Lasagna

Reviewed: Feb. 21, 2012

We liked this.

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Hash Brown Quiche

Reviewed: Feb. 18, 2012

Followed the recipe exactly using the 4th top reviewers suggestions with fresh potatoes. Added 1/4 tsp salt to the eggs. Made 2 quiches for our family but need to make 3 as our family of 7 completely finished off the two quiches in a sitting. Thanks!

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Meat Filled Manicotti

Reviewed: Feb. 17, 2012

Made with homemade noodles from this site and america's test kitchen manicotti sauce. Thanks!

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Slow Cooker Split Pea Sausage Soup

Reviewed: Feb. 13, 2012

Doubled garlic and used fresh, used ham w/ ham bone. Added pepper. 8 cups of water, No sausage. Great, thanks!

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Chicken Ranch Pasta Salad

Reviewed: Feb. 9, 2012

We liked this, my husband added pepper and salt. I added extra ranch to my own plate and he added siracha. We used frozen veggies and tomatoes. My husband says this would be great with lobster and I'll remember this recipe in the summertime as it's served lukewarm. Thanks!

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Waffles I

Reviewed: Jan. 27, 2012

Added cinnamon and sub'd butter due to oil shortage. Turned out great, thanks! Tripled, even my husband complimented. :) Edited: Now I use oil if it's just for my family but butter tastes better. Doubling is just right for our family of 7 but with company tripling is better. Great recipe and I always use the blender!

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World's Best Oatmeal Cookies

Reviewed: Jan. 24, 2012

We really like these. We double the recipe and freeze the dough in balls for quick yummy cookies during the week. Love that these turn out well with shortening, saving us money! :)

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