CookingInSeattle Recipe Reviews (Pg. 1) - Allrecipes.com (10387165)

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Fantastic Black Bean Chili

Reviewed: Jan. 23, 2013
The vinegar makes all the difference. :)
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1 user found this review helpful

Meatball Nirvana

Reviewed: Nov. 1, 2012
So perfect! Added to homemade spaghetti sauce cooking in the spaghetti sauce, did I say perfect?
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2 users found this review helpful

Cajun Chicken Pasta

Reviewed: Oct. 17, 2012
Good! Thanks!
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0 users found this review helpful

Slow Cooker Chicken Cacciatore

Reviewed: Oct. 15, 2012
I've made this before using the top reviewers suggestions and it's good. Thanks!
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1 user found this review helpful

Blueberry Buckle

Reviewed: Oct. 3, 2012
Used 3/4 blackberries and 1/4 blueberries. I eyeballed the butter and sugar so that may make for off results but so far so good. Thanks!
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Slow Cooker Beef Roast

Reviewed: Sep. 28, 2012
Used carrots and mushrooms, sub'd A-1 for BBq sauce. serve over rice. thanks!
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4 users found this review helpful

Apple Pie Filling

Reviewed: Sep. 5, 2012
I wanted to make a can of apple pie filling (my recipe called for two) so I scaled this back to 10 and made it with 6 cups of granny smith apples. I scaled the water back to 1 1/2 cups and this made a great tasting filling that was the right consistency to come out of a can. Also cut the sugar down to 1 cup. Thanks!
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Overnight Apple Cinnamon French Toast

Reviewed: Sep. 5, 2012
Made this with the apple pie filling recipe on this site. I used 6 cups of apples and scaled the filling recipe back to serve 10. This turned out okay but was super liquidy and too sweet (although our kids absolutely loved it). Next time I think I'll just saute the apples in butter and cinnamon if I'm using fresh apples. Thanks!
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Beefaroni

Reviewed: Sep. 4, 2012
Used well broken spaghetti noodles, a little worcestershire sauce in the spaghetti sauce and used a little extra noodles/cheddar. Added garlic to the browned beef. Fit perfectly in a 9x13. I think the key to this recipe is to like your spaghetti sauce, the cheddar isn't going to transform it enough to make it taste good so season your spaghetti sauce well and make sure it isn't too acidic. Edit: The kids all ate this meal (5 children 9 and under) - my husband said next time he'd like to try this with macaroni noodles, some hot sauce and jalepenos in his. Thanks!
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Beef Tips

Reviewed: Aug. 28, 2012
Used Mom's Brown Gravy recipe to make this. Did it all in the crockpot. Omitted the tsp of salt and onion. Serving with noodles and corn on the cob. My husband actually liked this which surprised me because it seemed too simple but that's okay! I'll be making it again, adding some things perhaps but still making it again. :)
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Slow Cooker Tender and Yummy Round Steak

Reviewed: Aug. 28, 2012
My husband likes this.
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Two Step Creamy Cheesecake

Reviewed: Aug. 23, 2012
I couldn't get the cream cheese to fold nicely with the whipped topping.. it was all just chunky even though I'd beat the cream cheese in the kitchen aid for a while. My mother and son loved this because it was so light. My husband (a true cheesecake lover) did not because it was authentic enough. It's a tough call as to whether I'll make this or not again because it was so split down the middle but it wasn't a bad cheesecake at all and a good no bake option for a hot summer day. :) Thanks!
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Harvey Ham Sandwiches

Reviewed: Aug. 22, 2012
Made the quick cheater version: Microwaved 2 to 1 ratio of mustard to brown sugar until it was warm and mixed well. Warmed up left over ham in the microwave. Mixed some of the mustard into the ham until it tasted good and served on toasted buns. Mmmm This was good. Thanks!
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Cherry Pie Filling

Reviewed: Aug. 10, 2012
Used this to mix together fresh cherries/blueberries for a cherry crisp recipe that called for filling. I didn't cook this on the stove, just added it to the pan. I reduced the sugar to 3/4 of a cup since the cherries were very ripe. Added lemon and 1/2 tsp vanilla. Thanks!
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Cherry Crunch

Reviewed: Aug. 10, 2012
Made this with fresh cherries and 1/2 cup fresh blueberries. Used the cherry pie filling recipe on this site but didn't make it on the stove (just mixed together the ingredients). Reduced sugar in filling to 3/4 cup (these were sweet cherries) and added lemon juice/vanilla. Put all of the oat topping on top. This barely fit in my cake pan so I put another pan below it to catch drippings. Thanks!!
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Simple Chicken Gravy

Reviewed: Aug. 7, 2012
Turned out great, needed salt and thyme. Remember to wisk the flour with the cold water first. Thanks!
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Pasta e Olio

Reviewed: Jul. 24, 2012
I put the butter in the the oil mixture at the end, why would I dirty another dish to melt the butter? Just melt it in the skillet and pour it in the pasta! This wasn't our favorite though. It has no salt and just had an off taste that no one preferred. Thanks anyway!
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Baked Slow Cooker Chicken

Reviewed: Jul. 24, 2012
Mixed together lemon pepper, garlic salt, onion powder, salt and a little pepper in a bowl. Prepped chicken and rubbed it all over. From the time I opened the chicken until it went in the crockpot took 4 minutes (the crock pot timed it). All in all, that's fast prep! Cooked a 5.75 pound chicken for 4 1/2 hours on high. It was perfectly done and so juicy, it temped at 180-190 all over. I used the aluminum foil method and put some white wine in the bottom. Great!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 15, 2012
Omitted the eggs and baking soda to make edible cookie dough. Thanks!
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Best Bread Machine Bread

Reviewed: Jul. 9, 2012
Proofed yeast in bread pan as directed and added 1 1/2 tsp salt instead of 1 as suggested. Thanks!
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1 user found this review helpful

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