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No Bake Cookies V

Reviewed: Jul. 29, 2007
These were easy and delicious...exactly as I remember them from childhood. For those of you having trouble with this recipe, just try not to over think it! This was the first recipe my mom ever taught me to cook on my own as a kid. Just keep it simple!
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4 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Aug. 22, 2010
I couldn't believe that this tasted just like the restaurant soup! I used Italian chicken sausage and skipped the bacon. I also used about 6 cups of kale instead of spinach, and just poured in about 1.5 cups of skim milk at the end. This made the soup much lighter (calculated to be only about 200 calories for the bowl) and it honestly didn't sacrifice taste.
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 17, 2008
I don't know what else to say about this that hasn't already been said. It was delicious and everybody loved it! I do recommend mixing a few tsps of cinnamon with the apples before putting them in the pan.
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2 users found this review helpful

Yucatan-Style Turkey and Vegetable Soup

Reviewed: Mar. 9, 2007
This soup is DELICIOUS! I recommend shredding your meat. I've also used chicken and it turned out great.
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1 user found this review helpful

Smushed Apples and Sweet Potatoes

Reviewed: Oct. 7, 2007
This was delicious! The tartness of the apples (I used Empire) offset the sweetness of the sweet potatoes nicely. I microwaved two forked sweet potatoes for about 6 minutes, then scooped them out with a spoon. In the meantime, I put thinly sliced Empire apples in a skillet with the butter, spices, and a combo Splenda and brown sugar, and I covered it. Everything easily blended with a fork, and I didn't add the milk. It won't be super smooth, but I liked the potato and apple chunks.
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6 users found this review helpful

Tasty Collard Greens

Reviewed: Mar. 14, 2007
These were delicious! I couldn't find a smoked turkey leg, so I used a ham shank instead. I put some of the meat into the greens when I was done. Also, I simmered the broth and ham shank, then simmered the greens on medium high for 45 minutes. I didn't need to simmer on medium for the additional 45. I will definitely make these again!
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Mar. 14, 2007
This was delicious and easy! I used the Whole Foods 365 brand chipotle barbecue sauce. It gave it a nice tang. I also used an inexpensive 2.5 lb boneless pork shoulder I think.
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5 users found this review helpful

Dutch Babies II

Reviewed: Jul. 11, 2007
These are easy and tasty! I found that the edges were a bit puffy/crunchy, and the middle had the texture of a crepe. I halved the recipe for a smaller cast iron skillet and it worked out just fine.
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2 users found this review helpful

Sausage and Egg Casserole

Reviewed: Jan. 20, 2011
This is a delicious and flexible recipe. I made this in a 9 x 13 pan with two additional eggs (as another reviewer suggested), along with some extra bread and milk. I served it for brunch on Christmas day, and my family enjoyed it. Next time I plan to play with different breakfast meats and additions, like spinach and mushrooms.
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7 users found this review helpful

Vickie's Beer Bread

Reviewed: Aug. 12, 2007
Tasty and easy. Next time I would add some sort of seasoning (e.g., Italian seasoning, garlic powder, cheddar) to the bread.
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3 users found this review helpful

Crumb-Topped Rhubarb

Reviewed: May 25, 2008
Great use of rhubarb and makes a tasty dessert, even for non-rhubarb lovers.
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2 users found this review helpful

Hong Kong Style Egg Tarts

Reviewed: Oct. 2, 2007
These were delicious! I cut the recipe in half and used one store bought pie crust (cut into rounds with a glass and put into a greased muffin tin) to make 12 little tarts. I still had some filling leftover, so I think next time I will make 1/3 of the original recipe. I baked them for 13 minutes at 400 degrees, and they came out perfect. The custard was silky smooth and light, and the crust was flaky and just barely golden brown.
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4 users found this review helpful

Seasoned Turkey Burgers

Reviewed: Aug. 12, 2007
A little dry, but very tasty!
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2 users found this review helpful

Corn and Crab Bisque

Reviewed: Jan. 20, 2011
This was a very good. I used Cajun seasoning, but I really wish I'd used Old Bay instead. I think Old Bay would complement the crab better than Cajun.
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2 users found this review helpful

The Best Doggy Biscuits!

Reviewed: Mar. 14, 2007
These are easy to make. I thought they tasted a little bland, even when I used beef broth instead of water, but my dog seemed to like them!
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2 users found this review helpful

Lime-Poached Mahi Mahi

Reviewed: Mar. 9, 2007
This was good. I couldn't find frozen lime drink mix, so I used 1/3 of a cup of limeade beverage and added one fresh squeezed lemon. The poaching liquid makes a nice sauce over vegetables served with the mahi mahi.
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8 users found this review helpful

Baked Cavatelli

Reviewed: Mar. 9, 2007
I make this using a jar of cabernet marinara sauce instead of blending the ingredients. This meal is quick and I usually have all ingredients on hand. We make this at least once every 2 weeks! I would not recommend using ground turkey breast meat as it is too dry.
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0 users found this review helpful

Zucchini Bread IV

Reviewed: Aug. 2, 2007
This was good when I made some of the changes suggested by others (e.g., 3/4 cup brown and 3/4 cup white sugar, raisins, 1/2 applesauce, 1/2 oil)
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4 users found this review helpful

Microwave Apple Crisp

Reviewed: Jun. 22, 2007
This recipe was okay for using some old apples and not turning on the oven. I'd make it again when I want a quick and easy version, but there are better apple cobbler/crisp recipes out there.
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4 users found this review helpful

Hasty Chocolate Pudding

Reviewed: Feb. 3, 2008
This was just okay. Good if you need a quick chocolate fix.
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2 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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