Rowdie Recipe Reviews (Pg. 1) - (10386997)

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Zucchini and Eggs

Reviewed: Aug. 18, 2012
Very healthy option for any time of the day! RE: GOODCOOK...thanks for your recipe as well! Might have been better to submit yours as a "II" version since it will be more visible to others than as a "critic" of this one?? I love anything that's Italian cusine having married into a family from Lake Como!
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Reviewed: Nov. 19, 2008
Polenta...Golden Pheasant has a brand of corn meal called Polenta. Yes it's the finished product's name but it is also the name for the type of corn meal used. Regular corn meal is less coarsely ground! I am in a Itailian family from Italy. In making polenta from the "real" corn meal" it takes quite awhile and some arm muscle to get the job done! This is great sliced thin once set and grilled with cheese added after removed from heat or add herbs & cheese before it sets up. Chicken in a red sauce over this is delicious as well as many other dishes (sausage and onions grilled) or just get creative. Jazz it up! You can also serve before it sets and it is softer in texture. Chow!
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