Nancy S. Recipe Reviews (Pg. 1) - Allrecipes.com (10386943)

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Nancy S.

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Chicken Hurry

Reviewed: Aug. 8, 2007
I have a similar recipe except it uses a bottle of Thousand Island salad dressing (or maybe it's Russian dressing??) plus a bottle of chili sauce and a jar of apricot preserves and a packet of French Onion dry soup mix. I mix it together and add my chicken pieces with it and cook it in my crockpot. (you can also use the stove-top)
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All American Roast Beef

Reviewed: Nov. 17, 2008
I fixed an eye-of-the-round (2 lbs) last night and was disappointed. Roasted the beef about 45-50 minutes at 375. The instructions said 20 min/lb=40 minutes and yet it was still a bit rarer than medium rare--red with bloody juices. Also, the beef was tough even though I sliced it thinly with an electric knife. I used a cooking thermometer but it didn't register properly. I also tried an instant meat thermometer after I took the beef out of the oven and I couldn't get an accurate reading. I almost always have bad luck with thermometers and I am greatful for the pop-up on turkeys!!
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