Nancy S. Profile - Allrecipes.com (10386943)

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Nancy S.


Nancy S.
 
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Member Since: Mar. 2007
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
All American Roast Beef
I fixed an eye-of-the-round (2 lbs) last night and was disappointed. Roasted the beef about 45-50 minutes at 375. The instructions said 20 min/lb=40 minutes and yet it was still a bit rarer than medium rare--red with bloody juices. Also, the beef was tough even though I sliced it thinly with an electric knife. I used a cooking thermometer but it didn't register properly. I also tried an instant meat thermometer after I took the beef out of the oven and I couldn't get an accurate reading. I almost always have bad luck with thermometers and I am greatful for the pop-up on turkeys!!

3 users found this review helpful
Reviewed On: Nov. 17, 2008
Chicken Hurry
I have a similar recipe except it uses a bottle of Thousand Island salad dressing (or maybe it's Russian dressing??) plus a bottle of chili sauce and a jar of apricot preserves and a packet of French Onion dry soup mix. I mix it together and add my chicken pieces with it and cook it in my crockpot. (you can also use the stove-top)

3 users found this review helpful
Reviewed On: Aug. 8, 2007
 
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