esthermm Recipe Reviews (Pg. 1) - Allrecipes.com (10386864)

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Spinach Almond Pesto

Reviewed: Feb. 20, 2010
I made this and absolutely loved it. I cooked the spinach myself so I used a bit of cooking water instead of the broth(less sodium!). Added a bit of nutritional yeast, and about a cup of silken tofu because I like creamy sauces!!
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Green Velvet Soup

Reviewed: Oct. 14, 2008
Made a few changes but overall a great recipe that is very good with parmesan!
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