annersmarie Profile - Allrecipes.com (10386853)

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annersmarie


annersmarie
 
Home Town:
Living In: Houston, Texas, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Biking, Reading Books, Music
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Carrot Cake III
Apple Pie by Grandma Ople
Eric
Me and my boyfriend, Eric.
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Recipe Reviews 12 reviews
Roasted Garlic Potato Soup
This is a really good base for a soup, and I was surprised that with so few ingredients it had such a good flavor. I used red potatoes (leaving the skins on for a nice color), roasted the garlic with them, and sprinkled some oregano and salt in with the pepper and olive oil. I used red onions also. At first, the soup was quite a bit thinner than I normally like my cream soups, but I was able to solve this by simply adding in the potatoes I had reserved. For this I just used a hand mixer (not a blender) to keep some of the chunks in tact, and garnished with shredded parmesan and crumbled bacon. Overall, I was pleased. I'm even looking forward to leftovers for lunch.

4 users found this review helpful
Reviewed On: Aug. 10, 2007
Jamie's Cranberry Spinach Salad
I got this recipe about a week ago, and I think I've eaten this salad every single day since. It's really easy to throw together, and it's a taste that you'll keep craving. I wish I would have brought some with me for lunch today, but I guess I'll have to wait 'til supper.

1 user found this review helpful
Reviewed On: Aug. 8, 2007
Sesame Seared Tuna
Yum! My boyfriend hates seared tuna, so I made this for myself one night while he was out of town. It's an easy recipe to scale down, and I'm so glad I made this! For a side, I made Jamie's Cranberry Spinach Salad from this site (which I HIGHLY recommend). Dinner took about 10 minutes in all, and it was one of the best meals I've had in a while. The only thing is, I felt guilty about wolfing down a $15 tuna steak in so little time. What can I say? I couldn't help it; it was too good.

0 users found this review helpful
Reviewed On: Aug. 8, 2007
 
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