acawthon Recipe Reviews (Pg. 1) - Allrecipes.com (10386841)

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Pecan Pie V

Reviewed: Dec. 22, 2009
Great! Added extra nuts, one layer of wholes on the bottom, the mixture, than a topping of arranged whole pecans. Love it very nutty, not all goo like store bought pie. Great for diabetics (splenda makes a brown sugar). The splenda package says to use half the amount of sugar the recipe calls for, don't worry the pie still turns out wonderful. If you make this in a deep pan you need to add extra goo and it seems to take forever to cook, so it works out great in those little foil ones.
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Cheddar Bay Biscuits

Reviewed: Feb. 10, 2010
Yum! I omitted the salt because Bisquick is always too salty for me. I didn't measure the cheese, I just added a couple handfuls.
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Grandmother's Buttermilk Cornbread

Reviewed: Feb. 2, 2010
Excellent if you're looking for the sweet and moist cornbread, not the dry bland kind. I never buy buttermilk I just add a splash of apple cider vinegar to the regular milk when I measure it out, just stir and let sit for a min or two. I love to add a dollop of sour cream for extra moistness in my cornbread when mixing. And I add a handful or two of shredded cheddar and a spoon or two of the pre diced jalapenos in a jar. Yum yum, sweet and spicey. This is my new favorite cornbread recipe! Oh and I don't melt the butter in the skillet, I melt it in a pyrex measuring cup in the microwave, stir in sugar, and temper the eggs so they don't scramble.
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Parsnip Pancakes

Reviewed: Jan. 27, 2010
Yum! Love it with a dollop of sour cream and a sprinkle of Tony's (Chachere's), but I love that on almost everything. I also tried it with mashed or shredded potato in the mix when I don't have enough parsnips. I also shred the onion.
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6 users found this review helpful

Norwegian Pancakes - Pannekaken

Reviewed: Jan. 27, 2010
Yum!
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Six Week Bran Muffins

Reviewed: Jan. 20, 2010
Great recipe for me, I'm a habitual cereal waster. Mine baked fast less than 20 min, could be a smaller pan? Next batch I'll try a lower temp and a bit less time and go from there. 400 deg and 15 min worked perfect. I scale the recipe down to 36. I've tried replacing all the shortening with the applesauce and it turned out great!
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Zesty Porcupine Meatballs

Reviewed: Jan. 5, 2010
Yum. I use ground turkey, about a half pound, and double the rice to make them more porcupiney. I use regular short grain rice cooked less time with less water (about 1 part to 1 part). I bake in a glass 9x13 pan at 400 for 20-25 min than add the sauce mixture and cook another 10-15 min. Delish. Sometimes I sneak finely grated carrot into the meatball mixture or some v8 instead of soup.
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Beefy Baked Ravioli

Reviewed: Jan. 4, 2010
Easy and delish with or without meat.
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Overnight French Toast

Reviewed: Dec. 29, 2009
I used leftover homemade rolls sliced.
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Leftover Pot Pie

Reviewed: Dec. 29, 2009
I like this with the Grandma Ruth's crust on this site and leftover turkey. It is also good if you mix some leftover stock from another leftover turkey meal with a can of golden mushroom soup and cornstarch to thicken. I use the frozen mixed veggies with the diced carrots, peas, corn and green beans. i like to add leftover potatoes too.
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Sweet Potato Bread I

Reviewed: Dec. 29, 2009
Great, I used leftover sweet potatoes for this, delish!
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Delicious Ham and Potato Soup

Reviewed: Dec. 28, 2009
Delish perfect for Holiday leftovers, I had no chicken bouillon or broth so I made a stock from leftover turkey bones and bits and used the leftover day before mashed potatoes (recipe from this site, with red potatoes with half skin on) and leftover xmas ham. I added a handful or two of half peeled diced red potatoes. Wonderful.
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Day Before Mashed Potatoes

Reviewed: Dec. 24, 2009
Excellent!
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Sugar Cookie Icing

Reviewed: Dec. 16, 2009
Wonderful, it makes the cookie! I love the almond extract in it!!!
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The Best Rolled Sugar Cookies

Reviewed: Dec. 16, 2009
These are my new favorite sugar cookie recipe. Great for rolling, cutting, and decorating with icing. Perfect when you chill before rolling. Bake and cool quickly, which is a plus since I only have one good air bake cookie sheet. I just rotate three parchment sheets from placing fresh cut dough, baking, and cooling.
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Sweet Dinner Rolls

Reviewed: Nov. 27, 2009
yum
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Bacon Ranch Pea Salad

Reviewed: Nov. 24, 2009
Quick easy, yum.
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Maple Leaf Biscuits

Reviewed: Nov. 22, 2009
I can't stress enough, don't over mix your biscuits! No kneading required. Mix until ingredients come together in a ball. Use really cold butter or shortening and leave it a course meal (chunky).
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Buffalo Chicken Dip

Reviewed: Mar. 10, 2010
Delish. My hubs made this same dish from a coworker's recipe. We use a couple boiled chicken breasts instead of canned. We like to play with the hot sauce and ranch levels by taste. Sometimes we use mozzarella cheese. I love to sprinkle on some blue cheese crumbles while it's warm. We just mix it up and bake it! Great with hearty multi grain tortilla chips. Oh I like to use leftovers (if there is any) on a home made buffalo pizza.
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Baked Ziti II

Reviewed: Apr. 21, 2011
This was delicious! I used rotini because that's what I had on hand. I added some garlic and fresh basil to the mixture too, just because I do that with all my pasta. I also used up about a half pound of cooked and crumbled Italian sausage. This was a recipe for me to use up some foods. I read reviews about it being too dry so I baked mine with foil and than 15 min at the end without foil. It was not dry, very moist, cheesy and flavorful! I am definitely making this again.
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6 users found this review helpful

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