acawthon Recipe Reviews (Pg. 1) - Allrecipes.com (10386841)

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Easy French Dip Sandwiches

Reviewed: Jul. 3, 2007
So easy. My pickey husband loved them!!! I used our deli's cajun roast beef. yum! I will definately make agian and agian. It took only a couple minutes! Great for busy working moms!
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Buffalo Chicken Dip

Reviewed: Mar. 10, 2010
Delish. My hubs made this same dish from a coworker's recipe. We use a couple boiled chicken breasts instead of canned. We like to play with the hot sauce and ranch levels by taste. Sometimes we use mozzarella cheese. I love to sprinkle on some blue cheese crumbles while it's warm. We just mix it up and bake it! Great with hearty multi grain tortilla chips. Oh I like to use leftovers (if there is any) on a home made buffalo pizza.
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Cheddar Bay Biscuits

Reviewed: Feb. 10, 2010
Yum! I omitted the salt because Bisquick is always too salty for me. I didn't measure the cheese, I just added a couple handfuls.
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Grandmother's Buttermilk Cornbread

Reviewed: Feb. 2, 2010
Excellent if you're looking for the sweet and moist cornbread, not the dry bland kind. I never buy buttermilk I just add a splash of apple cider vinegar to the regular milk when I measure it out, just stir and let sit for a min or two. I love to add a dollop of sour cream for extra moistness in my cornbread when mixing. And I add a handful or two of shredded cheddar and a spoon or two of the pre diced jalapenos in a jar. Yum yum, sweet and spicey. This is my new favorite cornbread recipe! Oh and I don't melt the butter in the skillet, I melt it in a pyrex measuring cup in the microwave, stir in sugar, and temper the eggs so they don't scramble.
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Parsnip Pancakes

Reviewed: Jan. 27, 2010
Yum! Love it with a dollop of sour cream and a sprinkle of Tony's (Chachere's), but I love that on almost everything. I also tried it with mashed or shredded potato in the mix when I don't have enough parsnips. I also shred the onion.
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Norwegian Pancakes - Pannekaken

Reviewed: Jan. 27, 2010
Yum!
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Zesty Porcupine Meatballs

Reviewed: Jan. 5, 2010
Yum. I use ground turkey, about a half pound, and double the rice to make them more porcupiney. I use regular short grain rice cooked less time with less water (about 1 part to 1 part). I bake in a glass 9x13 pan at 400 for 20-25 min than add the sauce mixture and cook another 10-15 min. Delish. Sometimes I sneak finely grated carrot into the meatball mixture or some v8 instead of soup.
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Beefy Baked Ravioli

Reviewed: Jan. 4, 2010
Easy and delish with or without meat.
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Overnight French Toast

Reviewed: Dec. 29, 2009
I used leftover homemade rolls sliced.
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Leftover Pot Pie

Reviewed: Dec. 29, 2009
I like this with the Grandma Ruth's crust on this site and leftover turkey. It is also good if you mix some leftover stock from another leftover turkey meal with a can of golden mushroom soup and cornstarch to thicken. I use the frozen mixed veggies with the diced carrots, peas, corn and green beans. i like to add leftover potatoes too.
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Sweet Potato Bread I

Reviewed: Dec. 29, 2009
Great, I used leftover sweet potatoes for this, delish!
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Delicious Ham and Potato Soup

Reviewed: Dec. 28, 2009
Delish perfect for Holiday leftovers, I had no chicken bouillon or broth so I made a stock from leftover turkey bones and bits and used the leftover day before mashed potatoes (recipe from this site, with red potatoes with half skin on) and leftover xmas ham. I added a handful or two of half peeled diced red potatoes. Wonderful.
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Day Before Mashed Potatoes

Reviewed: Dec. 24, 2009
Excellent!
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Pecan Pie V

Reviewed: Dec. 22, 2009
Great! Added extra nuts, one layer of wholes on the bottom, the mixture, than a topping of arranged whole pecans. Love it very nutty, not all goo like store bought pie. Great for diabetics (splenda makes a brown sugar). The splenda package says to use half the amount of sugar the recipe calls for, don't worry the pie still turns out wonderful. If you make this in a deep pan you need to add extra goo and it seems to take forever to cook, so it works out great in those little foil ones.
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Sugar Cookie Icing

Reviewed: Dec. 16, 2009
Wonderful, it makes the cookie! I love the almond extract in it!!!
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The Best Rolled Sugar Cookies

Reviewed: Dec. 16, 2009
These are my new favorite sugar cookie recipe. Great for rolling, cutting, and decorating with icing. Perfect when you chill before rolling. Bake and cool quickly, which is a plus since I only have one good air bake cookie sheet. I just rotate three parchment sheets from placing fresh cut dough, baking, and cooling.
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Sweet Dinner Rolls

Reviewed: Nov. 27, 2009
yum
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Brisket with BBQ Sauce

Reviewed: Mar. 17, 2010
Oh my, this was the best BBQ beef ever!!!! Better than restaurant. I didn't measure, just eyeballed and it turned out excellent. I will definitely make again with two, so next time there's leftovers for garlic bread sandwiches or one plain for use in chili or something. Oh this is heaven. I'm in love with this meat.
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Fluffy Pancakes

Reviewed: Mar. 27, 2010
Yum.
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Displaying results 1-20 (of 88) reviews
 
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