acawthon Recipe Reviews (Pg. 1) - Allrecipes.com (10386841)

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Apple Puff Pancake

Reviewed: Jun. 29, 2007
thanks martha!
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Easy French Dip Sandwiches

Reviewed: Jul. 3, 2007
So easy. My pickey husband loved them!!! I used our deli's cajun roast beef. yum! I will definately make agian and agian. It took only a couple minutes! Great for busy working moms!
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Baked Ziti I

Reviewed: Jul. 22, 2007
Family loved it, cooking it a second time! I only had one jar of prego and it was still really yummy!
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Scottish Shortbread IV

Reviewed: Aug. 5, 2007
Oh My! So delicious. I used some other's tips: I halved the recipe, only used 2c. flour, baked at 300 drg for 20 min. I also spiced mine up by adding vanilla and dashes of salt, ground ginger, allspice, and cinnamon. But it is soooooooo good!
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Butter Balls I

Reviewed: Aug. 5, 2008
Very easy to make and delicious! My 4yo daughter loved rolling them into balls and around the sugars. They turned out great to my surprise since I was out of butter and had to use stick margarine.
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Bran Flakes Muffins with Raisins

Reviewed: Oct. 17, 2008
Makes for a great base recipe for muffins using cereal. I doubled the recipe. I did use less salt, added cicnnamon and allspice, used cactus honey powder instead of sugar, used mashed overripe banana and a splash of oil instead of shortening, and used half unbleached white and half wheat flour. Oh and I used some raisin bran and some all bran and added chopped dates. I baked at 375 for 18min. lol, like I said great base recipe.
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Crepes

Reviewed: Nov. 13, 2008
Delish! My whole family gobbled it up!
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Potato Chips

Reviewed: Aug. 28, 2009
Pretty good for a crispy potato treat. I wish I had parchment, I oiled and they stuck horribly! Yummy with parmesean and pepper sprinkled ontop.
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Chicken Pot Pie I

Reviewed: Aug. 28, 2009
Oh soooooo delish! Hubby is just as picky as our 5 yo when it comes to eating veggies. They both loved it! Our daughter didn't even mention the fact it had veggies in it (normally when eating them she'll make herself sick). Will make this over and over again! I used chicken tenders and boiled them. Of course I added some basic spices, including garlic. I only used one can of soup and it was very moist and saucey, but I did mix it with some milk before topping and stirring. I half baked the bottom crust first. Used frozen mixed veggies and some leftovers I had (corn, potatoes o'brien, peas.) Definately becoming permanent on our dinner list!
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Restaurant-Style Zuppa Toscana

Reviewed: Aug. 31, 2009
Love it so simple and yummy!! Hubby loves it, even the kale! (He's an anti-veggie eater.) I use mild italian sausage links and split them open, cook and crumble in the pan. I use black pepper in this soup too. Instead of water and soup base I use 2c. water and 2c. prepared chicken broth. I end up adding additional kale. Sooo delish!!!
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Drop Biscuits and Gravy

Reviewed: Aug. 31, 2009
So great! I use this to make the gravy. If I'm making it for breakfast, I use bisquick drop biscuits instead of scratch. The gravy those is wonderful!
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Baked Kale Chips

Reviewed: Aug. 31, 2009
Suprisingly delish! Light, airy, crispy. I shake kale with oil and seasonings in big ziplock bag. Love these!! Very unique idea!
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Easy Beef Stroganoff

Reviewed: Sep. 1, 2009
Yum! I used only 1 lb of ground beef, half an onion and one can of campbel's beef broth, no water. It turned out great, I kept most of the onion mushroom mixture on the side since the rest of my family isn't too crazy about them. I just added a spoonful on top of my plate. Oh and I used minced garlic in with the meat cooking and the veggie cooking. Love it, putting it on my perma-list for dinners!
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Cantaloupe Bread with Praline Glaze

Reviewed: Sep. 2, 2009
Wow! Delish! I subed half the oil for an extra half cup of cantaloupe puree because one whole cup kinda sounded gross to me, the sub worked great! I only had one bread pan so the other half of the batter filled 12 muffin cups and the muffins cooked in 30 min. This is a perfect recipee b/c my super-picky family doesn't eat cantaloupe and I love it, so the way I make it uses up about 3/4 of a small cantaloupe which leaves me with a couple fresh slices! Yum!
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Taco Pie

Reviewed: Sep. 29, 2009
Very yummy! Great for picky eaters, you can top with what you like, just like a regular taco. Baked the crescent rolls different (package said 375). Used ground turkey instead of beef (we do that with most our dishes). Delish, will make again.
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Chi Chi's Corn Cake

Reviewed: Oct. 1, 2009
Made just how it said. Delish! Oh I love this sweet corn goop!!
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Sweet Corn Cake

Reviewed: Oct. 1, 2009
Very yummy, made just as it said. Delish! Don't confuse masa harina (which is a corn flour) with harina de maise ( a course cornmeal.) masa harina is sold in the paper bags just like all purpose flour. It is corn flour specially prepared with lime. Also called instant masa mix.
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French Breakfast Muffins

Reviewed: Oct. 2, 2009
Simple and delish. Good for a morning treat. I made these one time and snuck in some goodness by soaking some bran cereal in the milk before adding. Still turned out delish and didn't make you feel as guilty for indulging. I also reduced the butter in the muffins to just a pat melted and added a spoon of applesauce. I don't melt butter to dip when finished I just touch the hot tops with a stick of butter and use a small spoon to sprinkle cinnamon sugar on top.
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Strawberry Pretzel Salad

Reviewed: Oct. 2, 2009
Oh thank you for this recipe! Growing up, my friend's mom made this for dessert. She always served dessert after every dinner! My friend and her little sister hated it, but I loved it sooo much! I would get my friend's helping.
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Authentic Mexican Tortillas

Reviewed: Oct. 2, 2009
These were yummy, a bit salty though. I made just as directed. I did not find these to be tough, but a bit flakey. I could not lift these with out it flaking. I tried thick and thin. It seemed the thinner the better. I think these will be great with a bit less salt. I'm sensitive to salt though.
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Displaying results 1-20 (of 87) reviews
 
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