Excellent if you're looking for the sweet and moist cornbread, not the dry bland kind. I never buy buttermilk I just add a splash of apple cider vinegar to the regular milk when I measure it out, just stir and let sit for a min or two. I love to add a dollop of sour cream for extra moistness in my cornbread when mixing. And I add a handful or two of shredded cheddar and a spoon or two of the pre diced jalapenos in a jar. Yum yum, sweet and spicey. This is my new favorite cornbread recipe! Oh and I don't melt the butter in the skillet, I melt it in a pyrex measuring cup in the microwave, stir in sugar, and temper the eggs so they don't scramble.
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Excellent if you're looking for the sweet and moist cornbread, not the dry bland kind. I never...