Carmella Recipe Reviews (Pg. 1) - (10386826)

cook's profile





View All Reviews Learn more

Seafood Piccata

Reviewed: Mar. 14, 2007
This is an awesome dish. Really. I made it for my brothers BD, and he just raved about it. I did change the recipe a bit - thickened the sauce a litte with about 1/2 cup flour at the end; added (quite a bit) more parsley... as well as reducing the lemon juice. I don't think there needs to be as much butter as they called for - I used about 1/2 cup butter and 1/3 cup oil to fry the garlic/mushrooms in, and left it at that. As I said, it was sooo good. Thanks a lot for sharing this one.
Was this review helpful? [ YES ]
3 users found this review helpful

French Chocolate Cake

Reviewed: Mar. 14, 2007
Good texture. The cake did fall after it had cooled down, but this type of cake does that. It created a very 'creamy' texture in the centre that was really enjoyed by my family. If you were serving it just as a cake, it could be a bit sweeter, perhaps, but we served it with ice cream, strawberries, and a chocolate ganache which provided the necessary 'sweetness'(I think)and contrasted nicely with the strong chocolate flavor of the cake.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States