Good texture. The cake did fall after it had cooled down, but this type of cake does that. It created a very 'creamy' texture in the centre that was really enjoyed by my family. If you were serving it just as a cake, it could be a bit sweeter, perhaps, but we served it with ice cream, strawberries, and a chocolate ganache which provided the necessary 'sweetness'(I think)and contrasted nicely with the strong chocolate flavor of the cake.
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Good texture. The cake did fall after it had cooled down, but this type of cake does that. It...