Annepdx Recipe Reviews (Pg. 1) - Allrecipes.com (10386668)

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Lentil Soup

Reviewed: Feb. 25, 2013
I really enjoyed this one. It was easy to make and I would definitely make it again. We used this as our first Soup Club recipe. I also added a little more spinach because I just like it.
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Slow Cooker Vegetarian Minestrone

Reviewed: Feb. 25, 2013
This was good, I added Ro-tel tomatoes which made it a little spicy for my audience so I added extra macaroni. It seemed thin in taste a little, but I guess that just needs some tweaking. I also might add extra beans next time.
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2 users found this review helpful

Shepherd's Pie VI

Reviewed: May 4, 2009
Use a good quality brown gravy mix and lots of onion and garlic for best flavor. I added large carrot chunks instead of a puree, so my son could easily pick them out if he so chose. I like peas in this as well and lots more cheese on top. Very hearty supper. Thanks for the idea.
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1 user found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Mar. 16, 2009
Good traditional tasting peanut butter cookie. Would be great with chocolate chips, I think. A little dry, but great with milk.
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0 users found this review helpful

Corn Bread Hamburger Pie

Reviewed: Oct. 24, 2008
This was super easy, but somehow the bell pepper gave a bitter flavor. Otherwise it was well recieved by my family. I prefer Rotel tomatoes and their juice over the condensed soup. Thanks.
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0 users found this review helpful

Apricot Chicken I

Reviewed: Sep. 26, 2008
I thought this tasted way too processed tasting and way too salty when I first made it. The next day I used the leftovers cut up in spinach, tomato and pepper jack cheese wraps and that was delicious, so I am giving it 3 stars. I wouldn't rave about it, but I would tweak it (use more fresh ingredients when baking) and try it again.
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Fantastic Black Bean Chili

Reviewed: Apr. 28, 2008
I thought this was great chili as did my kids and husband! I only used 2 cans of black beans and almost a whole bag of frozen white corn. The red vinegar adds a little something and I will definitely make this again. Great served over rice or on its own. Thanks for the recipe.
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Red Fish Soup

Reviewed: Apr. 28, 2008
I USED THIS AS A BASE RECIPE AND IT IS VERY GOOD WITH CHICKEN STOCK USED INSTEAD OF PLAIN WATER. I ALSO ADDED A LITTLE GARLIC AND I COOKED THE RICE SEPARATELY AND POURED THE SOUP ON TOP. THANKS FOR THE RECIPE IDEA!
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7 users found this review helpful

Broccoli Chicken Casserole I

Reviewed: Apr. 19, 2008
I used Cream of chicken condensed soup with herbs instead of Cream of mushroom and added lots of sauteed onion and garlic to the chicken breasts. I did not make a breadcrumb or stuffing topping. I added a little sour cream and a bit or worchestershire sauce. I thought this was quite good over rotini pasta. It would have been nice over rice also. I did up the broccoli so that there were more veggies. Next time I might add a little julienned carrot or red bell pepper for color. It is basically a good recipe, kinda thick, so maybe a little chicken stock added would be good.
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3 users found this review helpful

Butterscotch Cookie Bars

Reviewed: Apr. 14, 2008
These are super easy to make and very sweet! They have a chewy texture, more like a brownie. The batter is really smooth and it didn't look like it would fill the pan, but it worked great. I think white chocolate chips would be a good addition. I did not think raisins would be a good combo with the butterscotch so I skipped them. Big hit with the kiddos! Thanks.
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18 users found this review helpful

Ground Pork Omelet

Reviewed: Mar. 3, 2008
This is an excellant recipe! My kids love this dish! It is great with a little Thai hot sauce on the side. I serve it with a brothy soup and lots of white rice. So delicious, you should try it.
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9 users found this review helpful

Macaroni and Cheese V

Reviewed: Feb. 29, 2008
I liked this recipe. I made it without onion for personal preference and added more cheese, including parmesan to the sauce mixture. I used evaporated milk for extra creaminess. I'm not sure how I feel about the breadcrumbs...might try a different topping next time.
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2 users found this review helpful

Easy and Delicious Chicken and Rice Casserole

Reviewed: Feb. 20, 2008
I'm not sure what I did wrong with such a so called easy recipe. My rice was not done at all. The flavor was good.
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1 user found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Feb. 20, 2008
I did not care for this. I feel like I wasted a perfectly good piece of salmon. I like all the ingredients but together I did not think it brought out the best flavor. Maybe less mustard and more fresh herbs next time. I may try the glaze on chicken next time around.
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1 user found this review helpful

Potato Cheese Soup

Reviewed: Feb. 16, 2008
very good and rich.
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0 users found this review helpful

Indian Style Chicken with Apples

Reviewed: Feb. 8, 2008
I liked this but the taste was delicate, could use more spices and a little less yogurt. Also, would be better if the chicken had more of a stewed texture and fell apart more, instead of in the browned slices. Maybe could cook a little longer in the broth next time. Will make again with a few changes.
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5 users found this review helpful

Holiday Hot Spinach Dip

Reviewed: Dec. 18, 2007
this is a great recipe to bring to a potluck. very quick and easy. I put a can on diced tomatoes with chiles in it instead of the red bell pepper and that was great! thanks.
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14 users found this review helpful

Sugar-Topped Applesauce Muffins

Reviewed: Oct. 7, 2007
I thought these would taste apple-y but I guess the applesauce is just for moistness. They are nice but very plain.
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1 user found this review helpful

Marshmallow Brownies

Reviewed: Aug. 21, 2007
these were excellent, lots of requests for the recipe after I shared them with friends.
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4 users found this review helpful

Potato and Cheese Frittata

Reviewed: Aug. 21, 2007
THIS WAS VERY GOOD. MY POTATOES GOT A LITTLE MUSHY INSTEAD OF CRISPY BUT THEY BAKED UP NICELY IN THE OVEN. I ADDED GREEN PEAS AND ACTUALLY USED 5 EGGS INSTEAD OF 4 AND TWICE AS MUCH CHEESE. WOULD BE GOOD WITH A LITTLE CRUMBLED BACON OR HAM, TOO.
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3 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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