This recipe is not very interesting, even after I tweaked it. I like the idea though. If you're making it, try sauteing onions and garlic in the oil first, then adding some spices: cumin, chile powder, chipotle chile powder. Let them stand for a few minutes with the onions over low heat, this will bring out their flavors more in the dish. Now add the rest of your ingredients. I think the best way to pull the whole dish together is to shred the chicken before serving. Serve on rice. A slightly sweet cornbread is also a nice compliment to the sweeter/spicier chicken mixture.
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This recipe is not very interesting, even after I tweaked it. I like the idea though. If...