shellinrio Recipe Reviews (Pg. 1) - (10386548)

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Kale and Quinoa Salad

Reviewed: Dec. 28, 2012
We loved this recipe. I have made it a couple of times now. We had to use bulgar wheat because I was out of quinoa. I also added it in warm. It helps with lessening the chewiness of the kale. One time we threw in dried cranberries instead of the currants and no feta because we were trying to cut a few after Christmas calories. All versions were delicious. The dressing is key to the great flavor.
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Thai-Style Peanut Sauce with Honey

Reviewed: Oct. 13, 2012
I lessened the honey to taste. It was fabulous!
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Reviewed: Mar. 15, 2007
This recipe is a good one. We lived in Brazil for years, and we tried different cocoa powders, which did give them different tastes. A great alternative is to eliminate the cocoa, add a tsp of almond extract at the end of the cooking stage, roll them in flaked coconut and then put a whole clove in them for decoration. These were sold in every pastry place in Rio. My favorite!
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