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Eggless Milkless Butterless Cake

Reviewed: Apr. 13, 2014
I have been making this cake for over 30 years...it is actually the first cake I ever made all on my own as a young child. The only thing my mom (who got the recipe from her mom) and I have done differently, is to bake it in a jellyroll pan. This makes for more of a bar-like treat, rather than a thicker cake, and helps with the density of the cake. We also grease and flour the pan, rather than just grease it, making it even easier to lift the bars out when serving.
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