Denise E. Recipe Reviews (Pg. 1) - Allrecipes.com (10386186)

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Denise E.

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Swiss Sherry Chicken

Reviewed: Jan. 22, 2011
very easy and super tasty
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7 users found this review helpful

Maple-Glazed Pork Chops

Reviewed: Jan. 22, 2011
Wonderful and easy
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3 users found this review helpful

Yummy Taco Salad Dip

Reviewed: Feb. 6, 2011
This is an old classic, I only tweak it by buying store made guacamole, using 4 Roma tomatoes, chopped olives and only 8 oz. of shredded Mexican style cheese. I end up serving it with a spoon on the side as well as those teeny little spreaders so people can do their own spreading.
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6 users found this review helpful

King Crab Appetizers

Reviewed: Jun. 28, 2011
Took the advice of others and used 2 packages of frozen Phyllo cups (15 to a pkg.) which worked perfectly. I followed the rest of the recipe exactly except I used 8 oz. of immitation crab meat. I took this to an outdoor party where they were gone in a flash! Super easy, very tasty.
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3 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Jun. 30, 2011
Fabulous and easy too! I used half a head of cauliflower for just two of us and reduced the other ingredients accordingly. You need to keep an eye on the last few minutes as it can burn quickly.
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4 users found this review helpful

Peanut Butter and Pumpkin Dog Treats

Reviewed: Feb. 4, 2012
I've made this recipe twice, once using a food processor and once with a stand mixer/dough hook. Definitely easier with the stand mixer and I only need a few tablespoons of water to make it workable. Like everyone mentioned, use a full cup of pumpkin. They do not take 40 minutes, more like 30 minutes, but depends on the size of cookie cutter you use. Small bone shaped cutter bakes quicker than a large bone shaped cutter. Doggie loves 'em.
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3 users found this review helpful

Famous Butter Chicken

Reviewed: Apr. 14, 2012
So amazingly easy. I like this better than another version that calls for using cream of chicken soup in the recipe. There's no need for the extra fat and calories and the topping (crackers) stay crisp this way.
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1 user found this review helpful

No-Cream Pasta Primavera

Reviewed: Aug. 17, 2013
This is very, very tasty and filling. We're dieting, so we wanted something that was low fat and yet satisfied our craving for pasta. As others have said, all the effort is in the prep work of cutting up the veggies, but once you do that, it's a breeze. We added a spinach salad and we were happy, happy! The only thing we omitted was the cherry tomatoes, since I didn't have any.
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2 users found this review helpful

Tender Pheasants

Reviewed: May 10, 2012
I was really pleased with this recipe. I used one smallish pheasant and one large, which fit nicely into my large slow cooker. I only had 8 strips of bacon, only 1/2 cup of sour cream and all the other ingredients and it came out perfectly moist, falling off the bone after 6 hours on medium/high setting (my cooker has 4 settings). Served it with fresh asparagus and wild rice. Yum!
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4 users found this review helpful

Grilled Rock Lobster Tails

Reviewed: Jun. 9, 2012
We had teeny, tiny lobster tails, about 4 ounces each and they were perfect after about 3 minutes on the first side and only 2 minutes on the second side. We reduced the olive oil to 1/4 cup. Fabulous!
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1 user found this review helpful

Hash Brown Quiche

Reviewed: Sep. 20, 2012
This was really easy and very tasty. I followed the advice of others and used 4 eggs. I only used a 1/4 cup of butter too. I used packaged hash browns that were not frozen. I found it took twice the time to get crispy and it needed more than 25 minutes to be fully puffed. You just have to watch it. Very good taste and makes good left overs.
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3 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Nov. 23, 2012
This was incredibly easy! I used Yukon Gold Potatoes (5 lbs), which I peeled and quartered ahead of time - put them in cold water and stored in the fridge until ready to boil. Boiled for only about 15 minutes, and followed the recipe exactly. Did save some potato water to moisten the potatoes in the crock pot whenever I stirred them. They were in the crock pot about 2 1/2 hrs total and were perfect. We did not add butter as we had a rich gravy. I would definitely do this again.
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Emily's Famous Hash Browns

Reviewed: Feb. 20, 2013
My husband is a bit of a hash brown snob and he simply went nuts over this recipe. I thought it was pretty simple and followed the recipe to the letter. I think the key is making sure the potatoes are thoroughly rinsed and squeezed as dry as possible, and use a heavy pan. I used a Lodge 10.5 inch cast iron skillet. I used Canola oil for the oil and it really only needed about 5 minutes per side. My husband said they were so good,he didn't want to add ketchup (that's high praise!) Since there's just two of us, we saved half for breakfast tomorrow morning.
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2 users found this review helpful

Garlic Chicken

Reviewed: Apr. 7, 2013
Very easy. I microwaved the olive oil and garlic for 30 seconds or so and followed the recipe exactly. Tasty and very moist. Don't skip any of the ingredients.
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1 user found this review helpful

Green Beans With Shallot Dressing

Reviewed: May 26, 2013
Followed the recipe exactly and it is outstanding and very easy to make. Can be made ahead.
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1 user found this review helpful

Grilled Asparagus

Reviewed: Jun. 9, 2012
So easy, you could do in half asleep. We grilled the asparagus half way through grilling lobster tails (recipe also on Allrecipes) and everything came out perfectly. Crisp to the bite, yet lightly flavorful from the olive oil and salt and pepper.
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0 users found this review helpful

Mini Meatloaves

Reviewed: Mar. 30, 2010
Like others I made only minor adjustments. I added 1/2 lb. of ground veal and one small onion, chopped. I experimented by trying to put some of the mix into large Pop-Over pans and the rest in small 3.5"x6" loaf pans. In both cases I put them on cookie sheets to catch the grease and poured off the excess grease 10 minutes prior to finish. The taste is excellent, but I can understand why the original recipe doesn't call for pans at all. There's alot of grease. For two people the small loaf pan size is perfect. I wouldn't do the pop-over pan again, too small and too much grease.
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3 users found this review helpful

Ali's Greek Tortellini Salad

Reviewed: Sep. 11, 2010
Like others I doubled the dressing, but ended up using only a little extra. I tossed 1 cup with the tortellini and refrigerated it, turning it over with a spatula every 30 minutes for about four hours. I also cut way back on the spinach leaves, using about 2/3 bag. Used only four eggs and sliced them thin. Added grape tomatoes, sliced in half. Added a few tablespoons of the dressing at the end, but adding all would have made it swim in dressing. Everyone loved it. We had this as a side dish with crock pot moussaka.
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4 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Mar. 10, 2010
I was skeptical that this would work, but it was fabulously delicious and so simple. I followed the advice of others and smeared 1 tbl. butter on the inside of the crock pot and 1 tbl. butter on the 6.3 lb. bone-in turkey breast I had. I used slightly less than one onion soup packet and ground it up before smearing it over the buttered breast. One hour on high and 7 hours on low was perfect. I cheated by flipping the breast over during the last hour of cooking. I removed the breast and tented it with foil and returned the crock pot to high and added 2 tbl. cornstarch and 1/4 cup cold water to the pot and let it cook another 10-15 minutes and then strained it into a gravy boat. Wonderful flavor, not oniony at all.
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5 users found this review helpful

Brookville Hotel Cream-Style Corn

Reviewed: Jan. 22, 2011
Awesome and very rich, a good side for a winter meal.
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4 users found this review helpful

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