Denise E. Recipe Reviews (Pg. 1) - Allrecipes.com (10386186)

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Denise E.

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Honey Roasted Carrots

Reviewed: Feb. 21, 2014
I've made these twice recently and they're not only super tasty...but easy. I shake the pan two - three times while they're cooking to ensure even heat. My carrots were kind of on the thinner side (probably due to buying them in February in Northern Michigan), so they only took about 35 minutes.
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Photo by Denise E.

Doggie Birthday Cake

Reviewed: Oct. 9, 2013
Super easy and yummy for the puppy! Made the recipe exactly as stated but poured into 6 foil cupcake cups.Bake for 20 minutes. Made an icing with low fat cream cheese (8 oz. tub), 2 tablespoons greek yogurt, 1 teaspoon vanilla extract.
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No-Cream Pasta Primavera

Reviewed: Aug. 17, 2013
This is very, very tasty and filling. We're dieting, so we wanted something that was low fat and yet satisfied our craving for pasta. As others have said, all the effort is in the prep work of cutting up the veggies, but once you do that, it's a breeze. We added a spinach salad and we were happy, happy! The only thing we omitted was the cherry tomatoes, since I didn't have any.
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Green Beans With Shallot Dressing

Reviewed: May 26, 2013
Followed the recipe exactly and it is outstanding and very easy to make. Can be made ahead.
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Garlic Chicken

Reviewed: Apr. 7, 2013
Very easy. I microwaved the olive oil and garlic for 30 seconds or so and followed the recipe exactly. Tasty and very moist. Don't skip any of the ingredients.
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Emily's Famous Hash Browns

Reviewed: Feb. 20, 2013
My husband is a bit of a hash brown snob and he simply went nuts over this recipe. I thought it was pretty simple and followed the recipe to the letter. I think the key is making sure the potatoes are thoroughly rinsed and squeezed as dry as possible, and use a heavy pan. I used a Lodge 10.5 inch cast iron skillet. I used Canola oil for the oil and it really only needed about 5 minutes per side. My husband said they were so good,he didn't want to add ketchup (that's high praise!) Since there's just two of us, we saved half for breakfast tomorrow morning.
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Slow Cooker Mashed Potatoes

Reviewed: Nov. 23, 2012
This was incredibly easy! I used Yukon Gold Potatoes (5 lbs), which I peeled and quartered ahead of time - put them in cold water and stored in the fridge until ready to boil. Boiled for only about 15 minutes, and followed the recipe exactly. Did save some potato water to moisten the potatoes in the crock pot whenever I stirred them. They were in the crock pot about 2 1/2 hrs total and were perfect. We did not add butter as we had a rich gravy. I would definitely do this again.
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Hash Brown Quiche

Reviewed: Sep. 20, 2012
This was really easy and very tasty. I followed the advice of others and used 4 eggs. I only used a 1/4 cup of butter too. I used packaged hash browns that were not frozen. I found it took twice the time to get crispy and it needed more than 25 minutes to be fully puffed. You just have to watch it. Very good taste and makes good left overs.
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Cilantro and Lime Butter

Reviewed: Aug. 6, 2012
Very nice, could have used a touch more lime, but very good on corn on the cob.
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Grilled Rock Lobster Tails

Reviewed: Jun. 9, 2012
We had teeny, tiny lobster tails, about 4 ounces each and they were perfect after about 3 minutes on the first side and only 2 minutes on the second side. We reduced the olive oil to 1/4 cup. Fabulous!
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Grilled Asparagus

Reviewed: Jun. 9, 2012
So easy, you could do in half asleep. We grilled the asparagus half way through grilling lobster tails (recipe also on Allrecipes) and everything came out perfectly. Crisp to the bite, yet lightly flavorful from the olive oil and salt and pepper.
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Slow Cooker Texas Pulled Pork

Reviewed: May 19, 2012
Made this exactly like the recipe says and found I needed one more hour (total 7 hrs.) on my Rival Crock Pot (mine has four settings 4-6-8-10 hr.) I did it on high "6" and then added one hour. It was very easy to pull apart,but I like a heavier sauce, so we served it at the table with Jack Daniels Original Recipe BBQ sauce and it was super tasty. I'd definitely make it again.
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Tender Pheasants

Reviewed: May 10, 2012
I was really pleased with this recipe. I used one smallish pheasant and one large, which fit nicely into my large slow cooker. I only had 8 strips of bacon, only 1/2 cup of sour cream and all the other ingredients and it came out perfectly moist, falling off the bone after 6 hours on medium/high setting (my cooker has 4 settings). Served it with fresh asparagus and wild rice. Yum!
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Famous Butter Chicken

Reviewed: Apr. 14, 2012
So amazingly easy. I like this better than another version that calls for using cream of chicken soup in the recipe. There's no need for the extra fat and calories and the topping (crackers) stay crisp this way.
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Peanut Butter and Pumpkin Dog Treats

Reviewed: Feb. 4, 2012
I've made this recipe twice, once using a food processor and once with a stand mixer/dough hook. Definitely easier with the stand mixer and I only need a few tablespoons of water to make it workable. Like everyone mentioned, use a full cup of pumpkin. They do not take 40 minutes, more like 30 minutes, but depends on the size of cookie cutter you use. Small bone shaped cutter bakes quicker than a large bone shaped cutter. Doggie loves 'em.
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Green Bean Supreme

Reviewed: Nov. 1, 2011
This was good and a nice change from the regular green bean casserole, but I thought there was just a tad too much of the soy/Worchestershire taste. If I make it again I would tone that down. By the way, to be perfectly upfront, I did not use water chestnuts at all.
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Crispy Rosemary Chicken and Fries

Reviewed: Oct. 27, 2011
This turned out really well considering it's limited ingredients. It will not get cripy though, so don't expect that. I used 5 smallish chicken thighs, two small idaho potatoes, cubed and one sweet potato sliced into wedges. I reducted the olive oil to 1/4 cup and used the herbs and spices as written. I did stir it up twice prior to serving and sprinkled about two tablespoons of bread crumbs over the top to give it a little crunch. The chicken is so tender you can cut it with a fork. Good flavor. Great weeknight dish.
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Roasted Garlic Cauliflower

Reviewed: Jun. 30, 2011
Fabulous and easy too! I used half a head of cauliflower for just two of us and reduced the other ingredients accordingly. You need to keep an eye on the last few minutes as it can burn quickly.
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King Crab Appetizers

Reviewed: Jun. 28, 2011
Took the advice of others and used 2 packages of frozen Phyllo cups (15 to a pkg.) which worked perfectly. I followed the rest of the recipe exactly except I used 8 oz. of immitation crab meat. I took this to an outdoor party where they were gone in a flash! Super easy, very tasty.
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King Crab Appetizers

Reviewed: Jun. 28, 2011
Took the advice of others and used 2 packages of frozen Phyllo cups (15 to a pkg.) which worked perfectly. I followed the rest of the recipe exactly except I used 8 oz. of immitation crab meat. I took this to an outdoor party where they were gone in a flash! Super easy, very tasty.
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8 users found this review helpful

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