Subbed peach nectar since that is what we had on hand, and it was still delicious! This would make a great frozen drink as well...may have to try that when the weather gets warm again!

Used Black Bean and Corn Salsa on two large chicken breasts, and added green chilies and an extra can of tomatoes. Totally delicious!!! It's our new favorite slow cooker recipe.

Fantastic! Also, cut the strawberries in quarters instead of leaving them whole. Made one pie instead of two. Unlike another strawberry pie recipe I tried from this site, the method and cornstarch amount for this recipe was perfect...no clumping!

Used with both jalapeno and banana peppers...equally delicious!

This was a good lasagna with a nice flavor. However, I think our vote for the best one so far on allrecipes is Deep Dish Lasagna by Barb. Thanks to other reviewers about the tip regarding the lasagna noodles! I boiled some water in my tea kettle, poured it over the noodles in a 13 x 9 dish, and they were perfect within 30 minutes.

Have had this several times now...delicious! As others have said, the cheese can be changed based on what you have available. This last time we used fresh spinach, red onion, cheddar cheese and added mushrooms.

Nice flavor. We served with rice. I didn't use butter just the grease remaining in the pan from the sausage (even after draining the sausage and placing it aside). I made my own S&S sauce using a recipe online. It was amazing! My husband loved it and told me never to buy from the store again. The recipe is so easy - Combine 1/3 c. rice vinegar, 4 Tbsp brown sugar, 1 Tbsp ketchup, and 1 tsp soy sauce in small saucepan and bring to boil. Mix 2 tsp cornstarch with 4 teaspoons water and stir into boiling sauce mixture to thicken. Makes 1/2 cup sauce and was enough to coat the veggies and sausage. Delish!

Delicious. We made this right after Easter, and it was a great way to use up that ham! I substituted one cup milk and one cup reduced fat sour cream for the heavy cream, and I sprinkled in flour until it reached desired thickness. I sauteed some fresh garlic, mushrooms, and onion in the butter before adding the milk/sour cream. I think the fresh garlic and onion really added to the flavor of this creamy dish. Fresh grated Parmesan cheese was the perfect final touch.

My husband was so sorry that we finished this pasta off today, and I believe that says it all! Not having any ziti on hand, I used rotini. It worked beautifully. Along with other reviewers, I used sweet pickle relish instead of cutting up 15 sweet pickles, but I still included the 1/2 cup pickle juice. Finally, I added some chopped celery and cucumber to the other veggies. I thought nothing could be better than my mom's macaroni salad, but this was unbelievable! Absolutely delicious with every bite. This is definitely a keeper...and my new favorite cold pasta salad!

There were no leftovers at our house tonight! I added sliced mushrooms and sweet onion to the red peppers. As other reviewers suggested, I only used 1/2 cup chicken broth. Since it was still a little more runny than I usually like, I sprinkled a little cornstarch while stirring to thicken it up a bit. With that said, this was a fabulous meal. We loved the spicy flavor and look forward to trying it with chicken sometime. Simple, quick, and, most importantly, delicious!

Loved this! The perfect pie for a summer night. I only made one pie (later wished I had made a second!). To do so, I halved all the measurements. I ended up having more than enough. I know another reviewer gave different measurements for one pie, but I think it would be too much of the liquid. However, I did add a little lemon juice and salt as that reviewer suggested and quartered the strawberries. Excellent recipe with a beautiful presentation...just bought more strawberries to make another one tonight!

Delicious. Loved the twist on the sauce with the use of ranch dressing. My husband and I actually favor using Tyson's buffalo wing chicken with a little extra Red Hot sauce rather than just plain chicken. It adds a little extra kick and blends beautifully with the ranch, green onions, tomatoes, and cheese.

Light, fluffy, and delicious! Husband raved about them. Added a little cinnamon.

My husband and I agree that this is the best tuna casserole we've ever had! Thanks, Lindsay's roommate! However, other reviewers were right on when they suggested a few additions - like 1/2 to 3/4 cup milk, another can of tuna, and Velveeta cheese. Also, if you are like me and are unsure how much macaroni to cook to get 3 cups cooked, I finally found a conversion for pasta on a cook's chart. According to that chart, 1 cup uncooked pasta will yield 2+ cups cooked. So, I am going to try 1 1/2 cups uncooked next time instead of just eyeballing it...despite the great fun that can be!