Jen G Profile - (10386168)

cook's profile

Jen G

Jen G
Home Town: Arlington, Texas, USA
Living In: Jupiter, Florida, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Mexican, Southern, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Boating, Reading Books, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I am recently engaged. I think he enjoyes my cooking. No food poisoning yet! I moved to florida for my job and I really enjoy cooking.
My favorite things to cook
Anything easy. I love semi homemade recipes and I love adding a little additional ingredient to make something my own. I love cooking mexican food, and I must say, I make a good enchilada.
My cooking triumphs
Anything that I have not burned.
My cooking tragedies
I haven't caught my entire house on fire yet, just some parts of the kitchen. (kidding)
Recipe Reviews 8 reviews
Baby Back Ribs
I would give this 5 stars because it is so easy, but I think it needs a little more flavor than just the BBQ sauce. My fiance and I each made a rack (we had a rib cookoff) and baked them according to the instructions on this recipe. His turned out with a way better flavor because in addition to the BBQ sauce he did a dry rub. That is the way I will make them in the future, but the oven method is perfect for getting the ribs moist. Just do a flash grill on the sides for a glaze and chow down!

1 user found this review helpful
Reviewed On: Aug. 20, 2007
Blueberry Pie
This was the first blueberry pie I've ever made. I made it for my fiance's grandfather as it is his favorite. I personally did not get to try it because it was all gone before I could get to it. Grandpa was mad because he only got one piece! I'll take that as a good sign. :-)

0 users found this review helpful
Reviewed On: Jun. 20, 2007
Best Spanish Rice
This is a GREAT base for spanish rice. I love the idea of cooking it in chicken broth! However I do make a few changes. I use enchilada sauce instead of salsa-just about 1/2 of a small can. ( I usually make this with my enchiladas so I have it on hand) I also add cumin which is ESSENTIAL and green chiles. I also add a little cayenne, but that is just my preference!

105 users found this review helpful
Reviewed On: Jun. 20, 2007
Published Recipes

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States