Jewel of the Hills Recipe Reviews (Pg. 1) - Allrecipes.com (10385847)

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Jewel of the Hills

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Squash Casserole

Reviewed: Nov. 29, 2013
Worked well with me using frozen vegetables. I microwaved them first and then sauted them.
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Chocolate Pecan Pie VI

Reviewed: May 14, 2008
It was OK. Not what I was looking for.
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Tequila Shrimp

Reviewed: Oct. 23, 2007
Very tasty! I made 2 pounds of large shrimp. I incorporated the suggestions of others: 3 T of butter, 1/3 cup of tequila and 1/3 cup of light beer, a few shakes of red pepper, a sprinkle of margarita salt, and 1 whole lime. (I used the recommended amount of garlic and cilantro even though I made an extra 1/2 pound of shrimp.) I served it over buttered thin spaghetti along with a green salad. For appetizers, my guests were served fresh salsa and chips with margarita drinks. Excellent! I rated it 4 stars because of the modifications.
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4 users found this review helpful

Best Guacamole

Reviewed: Sep. 5, 2007
I used this guacamole in a Seven Layer Dip (also from this site) and it was good. I omitted the oil.
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Restaurant-Style Coleslaw II

Reviewed: Aug. 31, 2007
Pretty good and very easy to make. I lessen the milk/buttermilk to a total of one third cup.
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A-Number-1 Banana Cake

Reviewed: Aug. 21, 2007
I followed the suggestions and added more bananas and a little less sugar. I used regular milk instead of buttermilk. I did not frost. It came out really good. My husband loved it!
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Avocado Salad with Bacon and Sour Cream

Reviewed: Aug. 19, 2007
It was OK. If I were to make it again I would use a little less sour cream.
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Uncooked Banana Pudding

Reviewed: Jul. 6, 2007
Very good and very easy!
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Gary's Turkey Burritos

Reviewed: May 21, 2007
Very good! I season the turkey, use Del Monte canned tomatoes with mild chilies pepper, and fiesta blend shredded cheese. I've made this recipe several times.
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Gourmet Sweet Potato Classic

Reviewed: May 21, 2007
Delicious!!!
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Turkey Drumsticks

Reviewed: May 21, 2007
Very easy to make. Turkey was tender, fell off the bone. I will definitely make again!
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6 users found this review helpful

Pistachio Nut Cake II

Reviewed: Mar. 17, 2007
Great cake, very moist! The frosting was too sweet for me. The middle layer was not needed. I also made this cake and substituted the pistachio pudding for banana pudding and drizzled chocolate frosting. It was delicious!
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7 users found this review helpful

 
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