Mari Dickson Recipe Reviews (Pg. 1) - (10385663)

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Mari Dickson



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Rhubarb Pork Chop Bake

Reviewed: Apr. 23, 2012
Very good! Much as I love rhubarb pie, I've been looking for other uses, since we have a ton in the yard. I am on WW and I'm sure this put me over on my points for the day, but I enjoyed it nonetheless. I used some dried out baguette from the neighborhood bakery, and I put a little water in the frying pan, swished it around, and added that to the casserole before putting it in the oven, afraid it would be too dry. I also used pork loin strips. All in all, a yummy, comfort-food hit.
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Zucchini Patties

Reviewed: Aug. 23, 2010
My husband gave me that "I wonder what I can snack on later when I'm hungry" look when I told him I was making zucchini patties for dinner. He loved them! First time I made them, I didn't have mozzarella but had a bunch of freshly-grated parmesan. Tasted great. Making them again tonight with the mozzarella-parmesan combo. My suggestion - if you have a "salad spinner" sitting in your cupboard, use it to get the excess moisture out of the grated zucchini! Worked REALLY well!
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Herbed Pomegranate Salsa

Reviewed: Jan. 4, 2010
Wasn't sure how this was going to be, but I like salsa and I've been addicted to pomegranates the past few weeks... It was really good, and looks great, too. Only thing is, my "bunches" must be bigger than the authors; I used one bunch of cilantro and one bunch of parsley, and the pomegranate seeds got lost, even with a large fruit. Ended up using two fruits' worth of seeds, and added some more lime juice and mint. People were a little skeptical, but those who tried it loved it!
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