Redjetta Recipe Reviews (Pg. 1) - (10385481)

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The Real Chicago Deep Dish Pizza Dough

Reviewed: Dec. 12, 2012
I made this in a bread machine, following the instructions of letting the sugar, yeast, and water stand for 5-10 minutes. I did not let it rise for 6 hours as I was making if for dinner tonight. Despite not following the recipe as written, this was fabulous pizza dough. I have been instructed by my husband not to use any other recipe on a go forward basis. Thanks for the recipe!!!!
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