Redjetta Recipe Reviews (Pg. 1) - Allrecipes.com (10385481)

cook's profile

Redjetta

Reviews

Menus

 
View All Reviews Learn more
Photo by Redjetta

The Real Chicago Deep Dish Pizza Dough

Reviewed: Dec. 12, 2012
I made this in a bread machine, following the instructions of letting the sugar, yeast, and water stand for 5-10 minutes. I did not let it rise for 6 hours as I was making if for dinner tonight. Despite not following the recipe as written, this was fabulous pizza dough. I have been instructed by my husband not to use any other recipe on a go forward basis. Thanks for the recipe!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States