Danya Recipe Reviews (Pg. 1) - Allrecipes.com (10385448)

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Danya

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Fresh Ginger Cookies

Reviewed: Oct. 8, 2009
*Wow*! I baked these for a friend, but I just ate one and they are SUPER~! The recipe is easy, they look pretty, smell good and taste great. Two thumbs up for sure. ps- I used oil instead of butter because she can't have dairy and they came out perfectly.
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Peanut Butter Mini Muffins

Reviewed: May 7, 2007
These were really good. :) They taste like chocolate chip cookies my mom used to make. :) I used smooth peanut butter and threw in some chopped peanuts. Also- I made the original recipe but it made 48 mini muffins, not 24. Maybe my pan is smaller?
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Mexican Chocolate Cake

Reviewed: May 7, 2007
This cake was great. I halved the recipe and made it in a 9x11 pan. I put chocolate icing on it and I used the OJ instead of sour milk. It was fantastic! :) Very tasty.
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Photo by Danya

Venus' Chocolate Macadamia Nut Tart

Reviewed: Mar. 18, 2007
This tart was amazing! I made it in a slightly larger pan, so I had to make extra chocolate cream. The whole thing turned out very well. I think the key is letting the sugar caramelize before adding the cream to make the caramel. I made it for a dinner party and everyone raved about it. The chocolate cream has more of a dark chocolate taste, so it's not that sweet, but the whole thing was very good. I'm also not sure why they said to refrigerate the dough for so long before making the crust. This made the dough impossible to work and I had to wait for it to warm up to room temperature again. In future, I would only chill the dough for 20 minutes or so, not two hours.
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