Danya Profile - Allrecipes.com (10385448)

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Danya


Danya
 
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Member Since: Mar. 2007
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Fresh Ginger Cookies
*Wow*! I baked these for a friend, but I just ate one and they are SUPER~! The recipe is easy, they look pretty, smell good and taste great. Two thumbs up for sure. ps- I used oil instead of butter because she can't have dairy and they came out perfectly.

8 users found this review helpful
Reviewed On: Oct. 8, 2009
Mexican Chocolate Cake
This cake was great. I halved the recipe and made it in a 9x11 pan. I put chocolate icing on it and I used the OJ instead of sour milk. It was fantastic! :) Very tasty.

0 users found this review helpful
Reviewed On: May 7, 2007
Venus' Chocolate Macadamia Nut Tart
This tart was amazing! I made it in a slightly larger pan, so I had to make extra chocolate cream. The whole thing turned out very well. I think the key is letting the sugar caramelize before adding the cream to make the caramel. I made it for a dinner party and everyone raved about it. The chocolate cream has more of a dark chocolate taste, so it's not that sweet, but the whole thing was very good. I'm also not sure why they said to refrigerate the dough for so long before making the crust. This made the dough impossible to work and I had to wait for it to warm up to room temperature again. In future, I would only chill the dough for 20 minutes or so, not two hours.

7 users found this review helpful
Reviewed On: Mar. 18, 2007
 
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