Trish-a-Licious Recipe Reviews (Pg. 1) - Allrecipes.com (10385408)

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Cream Cheese Frosting II

Reviewed: Dec. 24, 2012
Slight changes according to a review made by 'Pabbydog" - I made a 9x13 carrot cake and had more then enough of frosting by using: 1 - 8 oz. cream cheese, 1/4 c. butter, and 2 c. powdered sugar, 1 1/2 tsp. vanilla. This was just perfect and the taste was super delish!
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Easy OREO Truffles

Reviewed: Dec. 8, 2012
These are to die for! What a huge hit! I use 1/3 low fat philly cream cheese instead (comes out super moist). Oh, key is to freeze the balls for a half hour before dipping into chocolate (easy to manage). Will recommend .....
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1 user found this review helpful
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Baked Buffalo Wings

Reviewed: Jun. 23, 2012
The best results to get these wings crispy is to make sure your wings are completly dry. Rinse, drain for a bit, and paper towel dry before dredging into flour. I substitued smart blance light butter, saving a lot of fat, but not the taste. 45 to 50 minutes in the oven is all that is needed. These are absolutely delish, Thanks Leesah! This recipe is a keeper!
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5 users found this review helpful
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Chocolate Covered Marshmallows

Reviewed: Apr. 9, 2011
I just made these today for my grandchild's "Princess" Birthday Party for her Little Guests. Very simple to make, and you can get very creative with these. A little cello wrap, some ribbon, and personalized gift tags make these an adorable yummy treat!
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3 users found this review helpful
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Macaroni and Cheese with Chicken and Broccoli

Reviewed: Jan. 25, 2011
I liked the simple ingredients in this dish, however I did tweak it. Perfect for busy Moms & Dads to make. Cook 1 pound of thin ziti when done drain and add 1 jar of Ragu Cheese, throw into the mixture 1 Package of Perdue Shortcuts (diced), 10 oz. frozen brocoli (cooked), 1 can of Italian style tomatoes (drained) into a 9x13 pan. Sprinkle 2tbs whole wheat breadcrumbs crumbled with 1Tbs butter and Parmasagne cheese. Very good!
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3 users found this review helpful
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Marshmallow Treats

Reviewed: Dec. 23, 2010
I made Christmas Trees out of this batch. I got about 10 using a 3.5 tree cookie cutter. Follow directions as is, don't forget to butter a 9X13 pan, press the rice crispies down "firmly" with "buttered hands", place in the refridgerator for about 15-20 minutes. You should get 7 trees first, then you need to take the leftover rice crispie, press firmly together, until you reach as many trees as you can get. I placed them back in the refridgerator for another 20 minutes, heating up white premier chocolate morsals, then dipped only 1 side of each tree, immediately decorate each one as you go by. Place back in the refridgerator so the chocolate can firm up. Place in holiday cello wrap/ribbon. All set! I added a picture so you can see the final result. Picture #49
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23 users found this review helpful
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Cake Balls

Reviewed: Dec. 22, 2010
Through trial and error I finally figured out why my cake balls were too "mushy". I used the 16 ounces of frosting as directed, but honestly I wanted a more "cake" like taste so I used about half. DO not warm up the frosting and put it in your cake. DO not pour into a warm cake. Let the cake cool completely. Place your balls into the freezer for a while (this makes dipping easier). It is time consuming, but well worth it!
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4 users found this review helpful
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Jam Filled Butter Cookies

Reviewed: Dec. 22, 2010
I would of liked to give this cookie recipe 5 stars, however the cookie itself was bland tasting. They came out very pretty with the jam. Next time I make this I will be adding more butter and a little more sugar.
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2 users found this review helpful
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White Chocolate and Cranberry Cookies

Reviewed: Dec. 21, 2010
Just made thise tonight. What a very pretty holiday cookie, not to mention deeeelish! I didn't have sherry on hand so I used vanilla extract instead. I am going to double the batch tomorrow for Christmas Eve. Thank you for this wonderful "christmassy" cookie recipe.
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2 users found this review helpful
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Shrimp Scampi V

Reviewed: Dec. 12, 2010
Your right, simple & elegeant! The key to this dish is to NOT overcook your shrimp. Shrimp takes minutes to cook and if you overcook it, it will ruin your entire dish! I did some adjustments: 1/2 cup of dry white wine, 4 Tbs of Butter, 1/2 cup of Extra Light Virgin Olive Oil.... In a medium suacepan add butter, oil, wine, garlic, fresh parsley, sea salt. Simmer for about 5 minutes, then throw in your shrimp (cut jumbo or large shrimps in halfs). Turning over with a spoon several times. Remove from heat immediately. Top your dish with parmasagne cheese, black pepper and a hint of red flake pepper (optional)
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6 users found this review helpful
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Chicken Marsala

Reviewed: Oct. 31, 2010
A simple classic dish that will have you wanting more. I omitted the cooking sherry and added 3/4 cup of the marsala wine as suggested by a reviewer. Perfecto!
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8 users found this review helpful
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Golden Yam Brownies

Reviewed: Oct. 28, 2010
Absolutely scrumptious! Now this will be one of my favorite recipes to bake. I made only 1 change to the ingredient. Use 1 large can of Candied Yams. Drain and smash the yams really good and fold into the batter. This is cake like, but super moist that is loaded with beta carotene. Thank you for having this recipe, I can’t wait to serve it up!
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1 user found this review helpful
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White Peach Sangria

Reviewed: Jun. 12, 2010
Peach a Licious! This was really delicious and I also made some changes according to the other reviews. Peach Schnapps (NO Sugar), just added the concentrated lemonade. Sliced up peaches, apples and some oranges, and we were good to go! I had to double up the batch, it was that good!
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3 users found this review helpful

Mini Cheesecakes

Reviewed: Dec. 22, 2009
Deeeeelicious! I make these all year round. I find using the nilla waffer cookie works best, keeps everything in tact when devouring these!
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2 users found this review helpful

Pistachio Cake II

Reviewed: Dec. 14, 2009
So Easy, yet so delicious! I got a better topping consistency using cool whip and about half a package of pistachio pudding mix. Omit the milk, it will come out runny. This is always requested around the holidays!
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7 users found this review helpful

Dinah's Stuffed Mushrooms

Reviewed: Dec. 14, 2009
These are the best stuffed mushrooms in the world! My husband refuses to eat "sand" caps anymore, if they are not stuffed with these ingrediants. Follow the recipe precisley. Never wash mushrooms, take a very light damp cloth and dab them down. Adding a little of the juice from the canned clams if you find you added a too much breadcrumbs and don't want to add anymore butter than the recipe requires. I have made this over a dozen times, and each time it has come out to perfection. Thank's Dinah for making this and sharing with all of us!
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3 users found this review helpful
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Pumpkin Cheesecake Bars

Reviewed: Nov. 21, 2009
This was soOOO delicious and I don't like Pumpkin pie at all! I used (French Vanilla Cake Mix) instead of pound cake, the flavors together mixed so well. Other than that, I didn't change a thing! Thanks for a wonderful yummy pumpkin recipe that I can enjoy!
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2 users found this review helpful

 
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