Your right, simple & elegeant! The key to this dish is to NOT overcook your shrimp. Shrimp takes minutes to cook and if you overcook it, it will ruin your entire dish! I did some adjustments: 1/2 cup of dry white wine, 4 Tbs of Butter, 1/2 cup of Extra Light Virgin Olive Oil.... In a medium suacepan add butter, oil, wine, garlic, fresh parsley, sea salt. Simmer for about 5 minutes, then throw in your shrimp (cut jumbo or large shrimps in halfs). Turning over with a spoon several times. Remove from heat immediately. Top your dish with parmasagne cheese, black pepper and a hint of red flake pepper (optional)
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Your right, simple & elegeant! The key to this dish is to NOT overcook your shrimp. Shrimp...