I overcooked them, messed up the topping and still were absolutely wonderful!!! My mistakes: I heated the oven to 400F, but I use the convection feature, sooo, the muffins started to burn before done inside. Another mistake: I used another AR recommendation for a topping(2/3 cup brown sugar, 2 T butter, 1/4 cup flower and 1/4 t. cinnamon)- well, it burned very quickly in my oven (probably the convection issue) and when I lower the oven T, the muffins were not done in the 20-25 minutes expected. By the time I got them out, I had to scrape the sides of the muffins to release them from the pan - but after that I did not have any problems lifting them out - came out perfect, well almost, since some were a bit darker than what they should be (the burned ones). Even with all these misshaps, the muffins were absolutely wonderful. To the point through the day that every time I saw my DH with a mouth full - he would say - "it's just that those muffins are so darn good!" BTW, I used PAM on top of the pan, and I doubled the recipe to make 12 great store size, delicious muffins! Thanks for the recipe. My mistakes will be corrected and next time I know I will be giving myself a 5 stars for following instructions to the T!
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I overcooked them, messed up the topping and still were absolutely wonderful!!! My mistakes: I...