Piled up, a large pan of just-out-of the oven empanadas reminds me of the parties I used to attend when I was a young girl living in Chile. This technique and recipe is my mother's and of course the best in the world for me.
Date Posted: Jul. 25, 2009
Photography Notes: I used a Cannon 400, and my empanadas and the camera did the rest
Cooking Level: Expert
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