Spicy Indian Chicken and Mango Curry
It was the best curry ever!
Somewhere between korma and tikka masala.
Creamy but spicy.
But I do have one advice for anyone who is interested, DO NOT BE AFRAID TO ADD MORE SPICES!! I have made my own curry powder and I have marinaded chicken over night prior to cooking.
Here is my curry powder recipe, two servings, ENJOY!!!
3tsp Cilantro/Coriander powder
1/2tsp Very hot chilli powder
1/2tsp Chopped ginger
1/2tsp Chopped garlic
1tsp Garlic powder
2tsp Mixed spice (Nutmeg, Cinnamon, Ginger, Cloves, Dill seeds, Coriander)
2tsp Paprika powder
168 users found this review helpful
Sep. 14, 2007