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Blue Cheese Cole Slaw

Reviewed: May 28, 2007
I found this recipe on a day that I wanted a different side dish and as I'm a lover of bleu cheese I had to try it. I substitued the 1cup of mayo for 1/2 cup of mayo & 1/2 cup of plain yogurt. Instead of the crumbled bleu cheese I used 1/2 cup of bleu cheese dressing. I nixed the vinegar completely and only used 1 tablespoon of sugar. My last sub was 2 cups replumped raisins(orange or lemon juice is perfect for this) instead of grapes. My kids and their friends loved it and so did I!
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