DKOSKO Recipe Reviews (Pg. 1) - Allrecipes.com (1038531)

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Pasta with Asparagus

Reviewed: Apr. 28, 2001
We enjoyed this recipe, it was a great way to use our own garden-fresh asparagus. But next time, I will add garlic and leave out the crushed red pepper. I will definitely make it again, though.
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22 users found this review helpful

Rempel Family Meatloaf

Reviewed: Mar. 12, 2001
My family really enjoyed this meatloaf. I used a mixture of ground beef and ground pork, as I always do with any meatloaf. I doubled the recipe and made two loaves, and since I only had one package of dry onion soup, I also added some dried minced onion. I was glad to find another use for the A1 Steak Sauce in my frig, since no one ever puts it on their steak!
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14 users found this review helpful

Savory Spinach Casserole

Reviewed: Mar. 11, 2001
I'm afraid we didn't care much for this recipe. I thought the cream cheese would melt down into the spinach, but it remained in a thick layer on top while the spinach below stayed dry. I had pressed the water out of the spinach after I thawed it. Maybe I wasn't supposed to?
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5 users found this review helpful

American Lasagna

Reviewed: Feb. 6, 2001
I liked this recipe a lot, but I agree it was just a little too dry. I didn't end up with enough sauce to adequately cover the top, so I may increase the sauce recipe next time, and freeze any that I have left over. It's very similar to a recipe I've been using, but the addition of the brown sugar made a difference that I liked.
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0 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Feb. 6, 2001
I really enjoyed this sauce, and will definitely make it again. I will use a little less honey next time, as I thought it was just a tad too sweet. It was so much better than the average pizza sauce. Those are always too harsh and sour for me, so this one was a refreshing change.
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0 users found this review helpful

Scalloped Potatoes and Pork Chops

Reviewed: Jan. 25, 2001
While this was very tasty, I can't rate it very highly for visuals. I found the butter to be unecessary, and it added a greasy texture to the entire dish. Also, while the cheese and milk mixture made a delicious combination, the milk appeared curdled; not the most appetizing-looking meal I've ever put on the table. Still, it's the taste that counts most, and this recipe had that going for it.
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Alfredo Light

Reviewed: Jan. 24, 2001
My husband and I really enjoyed this recipe and I will definitely be using it again. I try to fix as many low-fat, low-cholesterol meals as possible, and I knew it was a winner when he looked at me suspiciously and said "You put cream or butter into this, didn't you?" Success! I took the advice of the other reviewers and added an extra tablespoon of flour, and I also added a package of small, pre-cooked shrimp to make it more of a "main dish" meal. It was just as good reheated the next day.
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3 users found this review helpful

 
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