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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.

Updated Shepherd's Pie

Reviewed: Mar. 12, 2008
This recipe was just "ok" for me. I've tasted much better Shepherd's Pie before. I think the meat mixture was a bit tasteless and needed to have more spices. I added real bacon bits to the top of mashed potatoes along with the cheese for the last few minutes of cooking. That added a bit more "pizzaz!"
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Glazed Lemon Bundt Cake

Reviewed: Jan. 19, 2008
Great cake! I made a different lemon glaze instead of the icing shown. Turned out delicious. Worked well in 9x13 pan instead of bundt cake pan. Thanks for the recipe. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

My Best Clam Chowder

Reviewed: Jan. 16, 2008
Outstanding recipe! I served this for New Years Eve along with garlic bread. Yummy! My 5 kids really liked it too. It's a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Raspberry Cream Cheese Coffee Cake

Reviewed: Dec. 22, 2007
FANTASTIC! This is just what I was looking for. The combination of ingredients is a perfect blend, sweet and decadent! I doubled the recipe for a 9x13 and thought the base was a bit too "cakey," even though it still was scrumptious. Next time I will add more cream cheese and raspberry if making a 9x13. The pan did almost overflow and took a bit longer to cook so maybe next time I may also just make some mini coffee cakes by putting "extra" mix into muffin pans. Thanks for an outstanding recipe. It's a keeper!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Potluck Rice Pilaf

Reviewed: Dec. 18, 2007
EXCELLENT! My family loved this rice. I could tell it was a good recipe by the ingredients so I doubled the recipe. Now we get to enjoy this recipe another day. I wouldn't change anything but next time I might add peas and small pieces of carrot for color. Thank you for a great recipe!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Kettle Corn

Reviewed: May 18, 2007
Excellent recipe. We've been making this for a long time. When the kids have friends over, it's such an easy snack to make that goes a long way AND it's inexpensive! ONE BIG TIP... Popcorn Salt. Just sprinkle it over the popcorn after it has popped. The popcorn salt is ground up very fine into almost a powder. Regular table salt will do but the popcorn salt is exceptional! It can be found at your local grocery store.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken Tortilla Soup I

Reviewed: Apr. 22, 2007
Excellent recipe. My kids liked it (even the one that doesn't care for Mexican food) and asked for seconds. A mistake I made is that I didn't have crushed tomatoes on hand and so I used a can of diced tomatoes. Next time I'll make sure I have crushed tomatoes. My husband really liked the oregano but I think I'll try using cumin next time like others have suggested. This recipe is definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Stir Fried Asparagus

Reviewed: Mar. 19, 2007
Excellent recipe. I had decided to stir fry asparagus but I didn't know what to do with it. The asparagus was cut up and cooking in my pan when I quick, did a search for asparagus recipes. This was one of the first I saw and it was exactly the ingredients I love. My whole family really liked it with our orange chicken & fried rice. Delicious! Definitely a keeper!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Corned Beef and Cabbage II

Reviewed: Mar. 17, 2007
Very good and easy recipe that my kids liked! I've made Corned Beef & Cabbage before but this is, by far, the best way I've had it. The potatoes were yummy and the meat was very tender. It does take a while to cook so next time I would start earlier! I would definitely use this recipe again. Delicious!
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