Love this recipe because you can customize it any way you want - I used 3 cans of chix broth and 2 cups water, cut up some baby carrots I had left over from a veggie tray - added 2 LARGE frozen chix breasts, and set the cooker for 7 hours - when I got home from work, I took out the chix breasts and while I let them cool - I cooked some noodles - then shredded the chix breasts back into the soup - I froze 1/2 of the soup (without the noodles) and then served up the rest by putting noodles in a bowl and using a ladle to pour soup over noodles - hearty and home made tasting - LOVED IT! Thanks for the idea of something other than a roast or chili in a slow cooker!
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Love this recipe because you can customize it any way you want - I used 3 cans of chix broth...