Tamara Recipe Reviews (Pg. 1) - Allrecipes.com (10385012)

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Club Chicken Casserole

Reviewed: Sep. 24, 2014
Fantastic!!! It didn't have a can of cream of some kind of soup in it! Easily adaptable with what you might have on hand. I didn't have half and half so I used a combination of milk and heavy cream. I also substituted about half a cup of the water with white wine. Mmmmmm
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Bar Cookies from Cake Mix

Reviewed: Sep. 9, 2014
We loved this recipe and I can't to make them again.
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1 user found this review helpful

Best Baked French Fries

Reviewed: Sep. 9, 2014
Fantastic! I have made these several times now. I love how simple they are. Drying the potatoes really helps to make them more crispy.
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1 user found this review helpful

Grilled Peppers

Reviewed: May 4, 2014
We really, really like these!! I've been making them for more then a year now and our favorite is with those small multi colored sweet peppers that come in a bag. I have also done them in the oven though the grill is the best.
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Traditional Creamy Coleslaw

Reviewed: May 1, 2014
Just finished making this and it is great! Just what I was looking for. I had a small head of cabbage I needed to use before it went bad and added a small grated carrot. I used apple cider vinegar in place of the rice vinegar. Can't wait till it has set in the fridge for a few hours I'm sure it will just get better. I plan to serve it with some BBQ spare ribs.
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Amy's Cilantro Cream Sauce

Reviewed: Apr. 27, 2014
We really like this sauce on fish tacos!!!
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1 user found this review helpful

Addictive Texas Trash

Reviewed: Dec. 29, 2013
Definatily addictive !! None of us could stop eating it! Substituted some of the crunchy things but followed the sauce part that gets poured over it all. I will definitely make it again next year for the holidays. It's way too bad for us to have on a regular basis.
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8 users found this review helpful

Fudge

Reviewed: Mar. 3, 2013
My daughter and I LOVED this fudge!! It was soooo easy to make and can be easily varied.
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Fluffy Pancakes

Reviewed: Mar. 3, 2013
I can never make fluffy pancakes. Now I can!!!! followed the recipe exactly and they came out perfect!
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Downeast Maine Pumpkin Bread

Reviewed: Mar. 3, 2013
Absolutely LOVED This bread. I will never use another recipe for pumkin bread again.
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Parmesan Sage Pork Chops

Reviewed: Mar. 1, 2012
These were quit tastey. I really enjoyed the lemon zest but Hubby did not =( The only complaint I really have is that the amount of bread crumbs and parm cheese required in the recipe is waaayy too much for two pork chops. I cut it back a little and used three chops and it was still too much and I found it to be very wasteful.
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2 users found this review helpful

Amish Cinnamon Bread

Reviewed: Feb. 24, 2012
Very good! I substituted 1/2 cup of oil for applesauce and used 2 loaf pans instead of 3. Wonderfully moist and loved by all.
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Strawberry Streusel Muffins

Reviewed: Jan. 31, 2012
Yummy!! I think the cooking time and or oven temp are off. I cooked them at the recommened temp of 425 and they were over done at 15 minutes. Next time I think I will try it at 375 or 400 for 15 minutes.
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Premium Pizza Crust

Reviewed: Jan. 30, 2012
I really shouldn't be giving this recipe 5 stars as written.... I had to add close to 1 1/2 cups more flour then called for... That being said this was THE BEST pizza crust I have ever made. I used the overnight cold rise method and used the bread hook on my KA for about 20 minutes instead of hand kneading. Everything else I followed to exactly as written. This will be the only recipe I will use for pizza crust from now on.
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3 users found this review helpful

Poor Man's Pepper Steak

Reviewed: Jan. 16, 2012
This was good and the steak was nice and tender. Took the advice of others and used beef broth instead of water, also deglazed the pan with the beef broth before pouring over the steak. We felt it could have used a little more flavor and we didn't care for the way the outside of the steak got soggy/slimy. I think that dredging the steak in flour caused the unpleasant texture and will try leaving out the flour next time. Will definately make again adding my own adjustment to make it a 4 or 5 star recipe in my book....
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Oatmeal Jam Squares

Reviewed: Jan. 5, 2012
We LOVE these!! I find that 1 cup of fruit preserves is better then 3/4 cup and most of the time I do half strawberry or raspberry (my favorite) and half apricot or peach (dh's favorite).
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4 users found this review helpful

Traditional Salisbury Steak

Reviewed: Jan. 5, 2012
We love this recipe!! I don't usually don't add the mushrooms because dh dosen't like them. But when I do, I use fresh mushrooms, YUM!! Also, I usually use fresh garlic in the meat mixture. I've actually been making this particular recipe for about a year now, it is one of my go to's for the family and they are never disappointed when they ask "what's for dinner tonight?".
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Apple Ugly Cake

Reviewed: Dec. 21, 2011
We enjoyed this very much and ate every last bit of it, but decided we like my orignal apple cake recipe from my good old Better Homes and Gardens cookbook. Gonna have to stick with that recipe.....
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Apple Squares

Reviewed: Dec. 21, 2011
Very GOOD!! And definately VERY sweet.
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3 users found this review helpful

Hearty Hamburger Soup

Reviewed: Dec. 21, 2011
Made this soup last night for dinner along with some home made bread and it was very good. I didn't have the condensed soup (not a big fan of the condensed soup taste in my food) so I added an extra cup of water and most of a small can of tomato paste.
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4 users found this review helpful

Displaying results 1-20 (of 101) reviews
 
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