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Cheesy Sausage Zucchini Casserole

Reviewed: Mar. 28, 2007
I was hesitant about this recipe...I mean, sausage and zucchini?! :) But it was amazing. I substituted a bit though…used spicy kielbasa and sharp cheddar, per other recommendations. I used only about 2 cups of zucchini (just because that’s all that I had) and added a can of corn after the casserole was finished…delicious! Will make again.
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Pesto Chicken Florentine

Reviewed: Mar. 28, 2007
I loved this...will make again, perhaps with more chicken? Made enough to feed an army, which I ate all week. :)
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