Kalynn Sinnamon Recipe Reviews (Pg. 1) - Allrecipes.com (10384921)

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Kalynn Sinnamon

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Garlicky Appetizer Shrimp Scampi

Reviewed: Nov. 2, 2010
I altered the recipe to sautee instead of grill. I cooked the onions(shallots) first in the butter/oil/spices, then added shrimp when onions were soft - cook until shrimp is not clear (5 min) don't overcook. Serve on any pasta. Amazing!!!
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21 users found this review helpful
Photo by Kalynn Sinnamon

Layali Libnan (Lebanese nights)

Reviewed: Apr. 7, 2007
So good! It is well worth your time to make the rosewater yourself (i just put an oversized lid ontop of the boiling rose pedals and let the steam condense and drip into a container) the pistachios(i used fresh and crushed myself) go very well with the real whipped cream. A very delicious light recipe that is worth all the work!
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14 users found this review helpful

Anise Biscotti

Reviewed: Nov. 2, 2010
These were very difficult to cut.. but the flavour was wonderful! Dip these guys in a cup of tea and it won't matter what shape they're in :)
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12 users found this review helpful

Fluffy Gluten Free Cornbread

Reviewed: Aug. 26, 2011
Excellent! Delicious! Soft and fluffy! Better than gluteny cornbread :) A+
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10 users found this review helpful

Butter Tarts

Reviewed: Nov. 2, 2010
These are perfect!! Authentic French Canadian Recipe :)
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8 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Dec. 24, 2010
nice change from sugar cookies. These turne out awesome!
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7 users found this review helpful

Broccoli and Rice Stir Fry

Reviewed: Mar. 7, 2011
nothing fancy but i would definitely make again!
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6 users found this review helpful

Sour Cream Dressing

Reviewed: Aug. 18, 2011
Delicious!
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5 users found this review helpful
Photo by Kalynn Sinnamon

Peppermint Meringues

Reviewed: Dec. 14, 2010
Turned out well although they were somewhat runny, granted I hand mixed the egg whites. Rather than crushing up candy canes I bought "peppermint sprinkles" from bulk barn. same thing :)
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5 users found this review helpful

Cajun Corn and Crab Bisque

Reviewed: Nov. 2, 2010
I used crab-flavoured pollock (usually for sushi) and it was delicious!! Will make again and again:)
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5 users found this review helpful

Sour Cream Spritz

Reviewed: Mar. 3, 2011
these were very good! we just rolled little balls, flattened them and topped with a chocolate chip. yum yum!
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4 users found this review helpful

Steph's Bourbon Balls

Reviewed: Dec. 24, 2010
these turned out a little dry, but they are fantastic!! I used brandy.
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4 users found this review helpful

Herbed Beef Rib Roast

Reviewed: Dec. 8, 2010
roast was tender, although the red wine vinegar was too overpowering for the vegetables, i would use broth or 50/50 instead.
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4 users found this review helpful

Chicken Korma II

Reviewed: Jun. 11, 2012
Good flavour, but a little very mild. Next time will add more spices. Will make again, though.
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3 users found this review helpful

Simple White Cake

Reviewed: May 20, 2012
excellent and easy recipe. I substituted coconut milk for the regular milk and it was extremely moist and delicious. yummy.
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3 users found this review helpful

Make Ahead Lunch Wraps

Reviewed: May 16, 2012
excellent flavour, and a great way to bring healthy lunches to work. yum!
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3 users found this review helpful

Penne a la Vodka II

Reviewed: Jan. 27, 2012
yum yum yum
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3 users found this review helpful

Green Tomato Relish

Reviewed: Jan. 27, 2012
Yum Yum :) This stuff is so good on everything! I will add more vinegar next time tho.
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3 users found this review helpful

Luau Chicken

Reviewed: Mar. 7, 2011
Very tasty. I cooked covered(tinfoil) and just uncovered 10 minutes before it was done. perfect!
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3 users found this review helpful

McCormick® Gingerbread Men Cookies

Reviewed: Dec. 24, 2010
these cookies keep getting better and better! Rather molassesy but thats ok :)
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3 users found this review helpful

Displaying results 1-20 (of 81) reviews
 
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