Kalynn Sinnamon Profile - Allrecipes.com (10384921)

cook's profile

Kalynn Sinnamon


Kalynn Sinnamon
 
Home Town: London, Ontario, Canada
Living In: Toronto, Ontario, Canada
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Sewing, Gardening, Camping, Photography, Music, Painting/Drawing, Wine Tasting
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About this Cook
A Student Artist, learning to cook for herself and broadening her palatte by trying food from all over the world
My favorite things to cook
I love to can food and grow my own food, I like to do more and more for myself. I like to make large pots of home made hearty soups which are really easy to heat up later (great for student life!) I love trying new things.
My favorite family cooking traditions
My mother taught me how to make delicious stir frys and how to balance meals. She taught me how to be efficient in the kitchen. My father loves the barbeque and i learned how to make delicious kebobs and grilled veggies from him.
My cooking triumphs
Layali Libnan (making my own distillery for the rose water and everything made from scratch.. really fun to make and soooo delicious:) i was very proud of this dish!
My cooking tragedies
"Floor Pie" My sister and I made a cherry cheese cake.. but i broke the delicate graham crust.. and when we went to put it into the fridge to set it slid right off the tray into the floor. Thankfully i had just cleaned the floor earlier that day and the pie was still so delicious we ate it off the floor anyway.
Recipe Reviews 77 reviews
Greek Style Potatoes
awesome flavour

0 users found this review helpful
Reviewed On: Apr. 9, 2014
Resurrection Rolls
I also had a problem with the marshmallow leaking out.. but they were still yummy enough anyway. mine were pretty dry so I would do 12-13 mins at 350 next time.

2 users found this review helpful
Reviewed On: Mar. 25, 2013
Egusi Soup
Interesting flavour, not sure I would make again

1 user found this review helpful
Reviewed On: Feb. 19, 2013
 
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