I made this recipe tonight for the third time, and it was PERFECT-so delicious that I am going to double it for a company dinner party next month. I cut the cauliflower into SMALL florets. I steamed the cauliflower for 4 minutes. I then mixed the cauliflower in a bowl with the garlic, olive oil, fresh parsley, and I added 1/2 chopped red onion, a few baby carrots that I peeled with a potato peeler, some fresh oregano and a squeeze of fresh lemon juice. I cooked it covered at 400 until it was soft enough (at least a half hour). We like it soft, but that is a personal preference. Then I added parmesan cheese and whole wheat bread crumbs and broiled for 2 minutes uncovered. My broiler is extremely hot. Yummy !!
Was this review helpful?
8 users found this review helpful
I made this recipe tonight for the third time, and it was PERFECT-so delicious that I am going...