krisssy Profile - (10384895)


Home Town: New York, USA
Living In: Melville, New York, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Low Carb, Healthy, Quick & Easy
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Recipe Reviews 3 reviews
Asparagus and Cashews
I have made this recipe MANY times, and my husband and I LOVE it. The only problem I have encountered is that sometimes the cashews get too brown, and the asparagus are still hard. Tonight I tuned down the heat to low when I added the cashews, and it came out perfectly.

6 users found this review helpful
Reviewed On: Aug. 29, 2008
Roasted Garlic Cauliflower
I made this recipe tonight for the third time, and it was PERFECT-so delicious that I am going to double it for a company dinner party next month. I cut the cauliflower into SMALL florets. I steamed the cauliflower for 4 minutes. I then mixed the cauliflower in a bowl with the garlic, olive oil, fresh parsley, and I added 1/2 chopped red onion, a few baby carrots that I peeled with a potato peeler, some fresh oregano and a squeeze of fresh lemon juice. I cooked it covered at 400 until it was soft enough (at least a half hour). We like it soft, but that is a personal preference. Then I added parmesan cheese and whole wheat bread crumbs and broiled for 2 minutes uncovered. My broiler is extremely hot. Yummy !!

8 users found this review helpful
Reviewed On: Aug. 20, 2008

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