kristine Recipe Reviews (Pg. 1) - Allrecipes.com (10384666)

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Tantalizing Turkey and Blue Cheese Meatballs

Reviewed: Mar. 31, 2011
ummm. ..Yumm. Not only did they make my house smell so yummy, they are the best meatballs ever! I did not use the jalapeno, the hubby does like them. I also used Gorgonsola cheeze instead of blue cheese (its a bit sharper and is sold next to blue cheese normally) For the sauce i just used an ala vodka sauce. Great recipe! i absolutely loved them!
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2 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Jan. 27, 2011
Great recipe as is. If your looking for a quicker version with a bit more more flavor try using a already made rotisserie Chicken from a deli. They are juicy with lots of extra flavor. All you have to do is peel of the chicken rather than Poach the raw meat, it saves so much time!
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1 user found this review helpful

Awesome Chicken Noodle Soup

Reviewed: Dec. 9, 2010
Great and easy start to a yummy homemade soup. One change that really kicks up the flavor is using an already cook Rotisserie Chicken from the deli section of a grocery store. Peel off the skin and boil whole carcus in the water with all same same fixings as in the recipe. YUMMY!
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15 users found this review helpful

Candy Apple Jelly

Reviewed: Dec. 3, 2010
I have been making this jelly for yesrs as gifts to friends, teachers, and family members. Everyone loves it and asks for it each year! its a wonderful recipe with a special holiday taste!!
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9 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 10, 2010
so delicious! my hubby and i have added pork tenderloin to our diet once a week because its healthier than red meats. the crock pot is the best way to cook tenderloin and this recipe is a real keeper! i let mine simmer for 5 1/2 hours and it just fell apart and was so juicy! yum-yum
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1 user found this review helpful

Tasty BBQ Corn on the Cob

Reviewed: Jun. 26, 2009
i made this for a large BBQ and so many people raved at how good it was. its definietly a nice twist to youe everyday Corn on the Cob. the only change i made was using miced garlic (the kind you find in jars in the produce isle) it really gives it a nice taste and it also adds to the tenderness with the olive oil its in.
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6 users found this review helpful

Fresh Asparagus Soup

Reviewed: May 13, 2009
DELICIOUS!!! i am making it for the third time today and cant wait to eat it. like others did, i used a blender for mine (and really simmered it till tender, dont get in a hurry) and it hasnt ever been stringy. enjoy!!
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0 users found this review helpful

Easy Slow Cooker Ham

Reviewed: Apr. 6, 2009
I did not care for this recipe at all. I followed the directions to the T....the ham was dry and did not smell good while cooking, which shocked me because i would have thought it would smell good with the spices and cider. it had an okay flavor...nothing to rave about. i would not make this recipe again.
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1 user found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 25, 2009
so delicious!!!!!! it was like eating chinese food at my favorite resturant!! i also lightly floured my chicken before cooking then which thickened up the sauce perfectly. for a side dish i made a simple chicken fried rice (from seasoning sold in the asian food isle at any grocery store) and also some hot and sour soup. it was one of the best meals i had eaten in a long time!!
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1 user found this review helpful

Always A Winner Grilled Chicken

Reviewed: Mar. 6, 2009
i really loved this marinade! its alot of differant and random spices to be thrown together but it really makes the ckn turn out with a great flavor and so juicy. my husband is more of a steak guy so its hard to please him with chn but he loved this recipe. the only thing i really did differant was use lemon juice instead of the lime (it was in my fridge already and it kept me from making a trip to the store for a lime)
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1 user found this review helpful

No Bake Peanut Butter Pie

Reviewed: Mar. 2, 2009
easy and delicious! i made it a bit healthier by using lowfat cream cheese, peanut butter and pie crust. it still has the same great flavor and you dont feel quite as guilty eating it!
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0 users found this review helpful

Grilled Salmon I

Reviewed: Feb. 24, 2009
i love salmon and make it quite often. my husband isnt the biggest fan of salmon...untill he had this recipe, now he loves it! it has a great sweet and tangy flavor. i marinated it for about 6 hours which i think really made the flavor pop.
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0 users found this review helpful

Salisbury Steak

Reviewed: Feb. 18, 2009
all i can say is wow! for such and easy recipe it really is a great dish. i used 1 packet of dry onion soup mix with 2 cups of water, i also didnt add the salt but added just a dash more of the Worcestershire sauce which i think is great for beef. like others said, they did crumble a bit, but i didnt find it as a problem.
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3 users found this review helpful

Red Snapper II

Reviewed: Feb. 18, 2009
if you are a whiskey person tihs drink is perfect. i love amaretto as well so this drink to me is excellent. its not overly sweet so even guys will drink this. you can tweek it to your own liking, adding more amaretto and cranberry if you like sweeter drinks.
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4 users found this review helpful

Sangria! Sangria!

Reviewed: Feb. 18, 2009
loved it! its a great summer day drink to sip on outside in the sun. i didnt change a thing on the recipe and it was great.
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0 users found this review helpful

Braised Balsamic Chicken

Reviewed: Feb. 17, 2009
not a good flavor at all! my hisband and i ended up throwing it out and eating something else. It had way to much of a vinagar taste and my whole house stunk.
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0 users found this review helpful

Slow-Cooked Pork Barbecue

Reviewed: Feb. 17, 2009
i absolutely love this recipe. the only thing differant i did was use root beer, might sound a little wierd but it taste great! the BBQ sauce i used was sticky fingers.
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4 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 2, 2009
my husband and i thought this was a pretty good recipe. the chicken turned out very juicy with a suttle flavor. i was however a bit disapointed, i expected more flavor. there was definietly a balsamic flavor but the other spices really didnt come through much. next time i think i will add a bit more of the seasoning to it. but like i said, very juicy and a good recipe, just tweek it up a bit with the spices.
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Gramma's Apple Bread Pudding

Reviewed: Jan. 26, 2009
was a big hit at my small dinner party. next time i would use a little more apples and less raisens, the raisens overtook the pudding. i also followed another viewers idea and sauted the raisens and apples in butter and a splash of brandy which added a wonderful flavor. definietly a keeper recipe.
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1 user found this review helpful

Chocolate Chip Pudding Cookies

Reviewed: Jan. 26, 2009
i love this recipe. i used a cheesecake pudding mix instead and didnt use the walnuts. these cookies are extremely soft, fluffy and delicious!
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1 user found this review helpful

Displaying results 1-20 (of 23) reviews
 
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