kristine Recipe Reviews (Pg. 1) - Allrecipes.com (10384666)

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Tantalizing Turkey and Blue Cheese Meatballs

Reviewed: Mar. 31, 2011
ummm. ..Yumm. Not only did they make my house smell so yummy, they are the best meatballs ever! I did not use the jalapeno, the hubby does like them. I also used Gorgonsola cheeze instead of blue cheese (its a bit sharper and is sold next to blue cheese normally) For the sauce i just used an ala vodka sauce. Great recipe! i absolutely loved them!
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2 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Jan. 27, 2011
Great recipe as is. If your looking for a quicker version with a bit more more flavor try using a already made rotisserie Chicken from a deli. They are juicy with lots of extra flavor. All you have to do is peel of the chicken rather than Poach the raw meat, it saves so much time!
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1 user found this review helpful

Awesome Chicken Noodle Soup

Reviewed: Dec. 9, 2010
Great and easy start to a yummy homemade soup. One change that really kicks up the flavor is using an already cook Rotisserie Chicken from the deli section of a grocery store. Peel off the skin and boil whole carcus in the water with all same same fixings as in the recipe. YUMMY!
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16 users found this review helpful

Candy Apple Jelly

Reviewed: Dec. 3, 2010
I have been making this jelly for yesrs as gifts to friends, teachers, and family members. Everyone loves it and asks for it each year! its a wonderful recipe with a special holiday taste!!
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9 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 10, 2010
so delicious! my hubby and i have added pork tenderloin to our diet once a week because its healthier than red meats. the crock pot is the best way to cook tenderloin and this recipe is a real keeper! i let mine simmer for 5 1/2 hours and it just fell apart and was so juicy! yum-yum
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1 user found this review helpful

Tasty BBQ Corn on the Cob

Reviewed: Jun. 26, 2009
i made this for a large BBQ and so many people raved at how good it was. its definietly a nice twist to youe everyday Corn on the Cob. the only change i made was using miced garlic (the kind you find in jars in the produce isle) it really gives it a nice taste and it also adds to the tenderness with the olive oil its in.
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7 users found this review helpful

Fresh Asparagus Soup

Reviewed: May 13, 2009
DELICIOUS!!! i am making it for the third time today and cant wait to eat it. like others did, i used a blender for mine (and really simmered it till tender, dont get in a hurry) and it hasnt ever been stringy. enjoy!!
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Easy Slow Cooker Ham

Reviewed: Apr. 6, 2009
I did not care for this recipe at all. I followed the directions to the T....the ham was dry and did not smell good while cooking, which shocked me because i would have thought it would smell good with the spices and cider. it had an okay flavor...nothing to rave about. i would not make this recipe again.
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1 user found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 25, 2009
so delicious!!!!!! it was like eating chinese food at my favorite resturant!! i also lightly floured my chicken before cooking then which thickened up the sauce perfectly. for a side dish i made a simple chicken fried rice (from seasoning sold in the asian food isle at any grocery store) and also some hot and sour soup. it was one of the best meals i had eaten in a long time!!
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Always A Winner Grilled Chicken

Reviewed: Mar. 6, 2009
i really loved this marinade! its alot of differant and random spices to be thrown together but it really makes the ckn turn out with a great flavor and so juicy. my husband is more of a steak guy so its hard to please him with chn but he loved this recipe. the only thing i really did differant was use lemon juice instead of the lime (it was in my fridge already and it kept me from making a trip to the store for a lime)
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No Bake Peanut Butter Pie

Reviewed: Mar. 2, 2009
easy and delicious! i made it a bit healthier by using lowfat cream cheese, peanut butter and pie crust. it still has the same great flavor and you dont feel quite as guilty eating it!
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Grilled Salmon I

Reviewed: Feb. 24, 2009
i love salmon and make it quite often. my husband isnt the biggest fan of salmon...untill he had this recipe, now he loves it! it has a great sweet and tangy flavor. i marinated it for about 6 hours which i think really made the flavor pop.
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