skygal0330 Recipe Reviews (Pg. 1) - Allrecipes.com (10384656)

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Classic Cuban-Style Picadillo

Reviewed: Jan. 18, 2013
There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love the sweetness of the raisins against the capers & olives, along with all the spices. I make it with a good quality grass fed beef and on my 2nd try, I added some of my mother in law's sofrito from Puerto Rico. She makes it with culantro, but I can't find it here. I made it exactly like you said the 1st time around and it was awesome. I didn't find it too salty at all. It's in my recipe box :-)
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Sea Bass Cuban Style

Reviewed: Mar. 18, 2007
This was very easy to make and had great flavors. If you have a garden with fresh vegetables and herbs, it makes it even better. A beautiful dish for company.
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2 users found this review helpful

 
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