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Irish Eggs

Reviewed: Mar. 7, 2012
I've made these for years. Start out browning frozen hash brown cubes. When they're almost done throw in the onion and green pepper. When they're almost done start scrambling your eggs with milk in another pan. When the eggs are done add them together, add a little garlic powder, salt, and pepper to taste. They're great. My kids wrap them in tortillas, the hubby adds salsa to them, and I eat them as they sit. They're great.
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