MariLynn Recipe Reviews (Pg. 1) - Allrecipes.com (10384498)

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MariLynn

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Goat Cheese Apple Walnut Pasta

Reviewed: Oct. 3, 2014
Read all the reviews and now I am even more convinced I have to try this recipe tonight!! Making shopping list right now and will get back with all of you tomorrow to let you know how I liked it!! PS: Really glad for all the suggestions for the additions!! Thanking you in advance Chef John for this recipe!!
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Photo by MariLynn

Roasted Pork Loin

Reviewed: Jan. 1, 2013
My roast had the bone in and was very thick so my cooking time was increased by 1 hour!! But if you use the thermometer after the first hour, you won't go wrong!! I took it out at 130 degrees ish ( closer to 135) and wrapped it in the foil with the white wine and let it sit for 30 minutes!! EXCELLENTE!!!
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