MariLynn Recipe Reviews (Pg. 1) - (10384498)

cook's profile




View All Reviews Learn more

Goat Cheese Apple Walnut Pasta

Reviewed: Oct. 3, 2014
Read all the reviews and now I am even more convinced I have to try this recipe tonight!! Making shopping list right now and will get back with all of you tomorrow to let you know how I liked it!! PS: Really glad for all the suggestions for the additions!! Thanking you in advance Chef John for this recipe!!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by MariLynn

Roasted Pork Loin

Reviewed: Jan. 1, 2013
My roast had the bone in and was very thick so my cooking time was increased by 1 hour!! But if you use the thermometer after the first hour, you won't go wrong!! I took it out at 130 degrees ish ( closer to 135) and wrapped it in the foil with the white wine and let it sit for 30 minutes!! EXCELLENTE!!!
Was this review helpful? [ YES ]
5 users found this review helpful

Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States