Toni Baker Profile - (10384387)

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Toni Baker

Toni Baker
Home Town: Detroit, Michigan, USA
Living In: Southgate, Michigan, USA
Member Since: Mar. 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music
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Recipe Reviews 13 reviews
Lemon Pecan Pound Cake
It was way too dense and dry.

0 users found this review helpful
Reviewed On: Feb. 16, 2015
Kentucky Butter Cake
AMAZING!!! My family loved this cake. I made it for Thanksgiving today. At the advice of some of the other reviewers, I creamed the butter and sugar together. Then, I added the salt, baking powder, baking soda and vanilla extract. Then I added 3 of the at a time. Then I added the flour. Then I added the 4th egg. The buttermilk was the last ingredient I added. This made the mixing process so much easier. I actually mixed it by hand because I didn't feel like pulling out my electric mixer. I used a large meat fork to poke holes throughout the cake, then poured the butter sauce over it. Again I say...AMAZING!!! My husband has requested that I make this again at Christmas and add pecans to the batter.

3 users found this review helpful
Reviewed On: Nov. 27, 2014
Classic Candied Sweet Potatoes
My husband is a huge fan of candied yams...but, I am not. However, I enjoyed this recipe. And, he loved it! I only made a few minor changes. I cubed and boiled my potatoes. I omitted the salt and added 1/4 cup of orange juice to the sugar mixture. Because I boiled them, the potatoes only took about 30 minutes in the oven to finish. Will definitely make this one again, and again, and again...

1 user found this review helpful
Reviewed On: Nov. 27, 2014

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