Rhonda T. Recipe Reviews (Pg. 1) - Allrecipes.com (10384329)

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Rhonda T.

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BBQ Eggs

Reviewed: Jul. 8, 2007
Not bad, when you get past the unappetizing color. I reduced the dill, mustard, and garlic to just 1 teaspoon each, and ended up adding another egg.
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Melt in Your Mouth Mint Brownies

Reviewed: Mar. 18, 2007
I got rave reviews for this,and it was so simple to make! A couple hints: I popped the brownies back in the oven for 1-2 minutes to help melt the mints, then just barely had to spread them. A few swirls,and it looked great! And make sure you wait till the chocolate hardens back up before cutting. Yum!
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