This recipe has it all. Fast, easy, tasty, cheap, versatile. I can make this once a week and not hear gripes, because I just use whatever vegetables I have on hand, whatever meat I have on hand, and whatever noodles I want to switch things up. The recipe as-is is fine. The man of the house doesn't care for tofu (he says it makes his teeth hurt) so I can switch in any other protein. Thanks so much for sharing this recipe! One of those 'why didn't I think of that' moments.
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This recipe has it all. Fast, easy, tasty, cheap, versatile. I can make this once a week and...